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Apple Pancakes with Cider Syrup Recipe

Apple Pancakes with Cider Syrup Recipe

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In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened

  • CIDER SYRUP:
  • 2 cups complete pancake mix
  • 1-1/2 cups water
  • 3/4 cup grated apple
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup apple cider or juice
  • 2 tablespoons butter, cubed
  • 1 tablespoon lemon juice
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Burger - Juicy Lucy

Burger - Juicy Lucy

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The first trick is to use cheap cheese

  • 1 pound ground beef (80/20 is best)
  • 3 slices American or Velveeta cheese
  • Kosher salt
  • Black pepper
  • Olive oil
  • Burger buns
  • Red onions
  • Lettuce
  • Ketchup
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Harvest Apple Mini-Muffins

Harvest Apple Mini-Muffins

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Preheat oven to 400. Lightly grease 24 mini-muffin cups

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 T baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup apple juice
  • 1 medium apple, peeled and chopped
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Cinnamon Brown Butter (For pancakes or waffles)

Cinnamon Brown Butter (For pancakes or waffles)

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In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasional...

  • 1/2 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans, toasted
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Meatball Calzones

Meatball Calzones

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Prep: 1-1/2 hours + standing Bake: 25 min

  • 3 * 3 eggs, lightly beaten
  • 1 * 1 cup seasoned bread crumbs
  • 1 * 1 cup grated Parmesan cheese
  • * garlic
  • * minced onion
  • 3 * 3 teaspoons Italian seasoning
  • 2 * 2 pounds ground beef
  • 3 * 3 loaves (1 pound each) frozen bread dough, thawed (or use homemade bread dough)
  • 3 * 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1 * 1 egg white, lightly beaten
  • * Additional Italian seasoning
  • 1 * 1 jar (14 ounces) spaghetti sauce, warmed
  • (could saute onion and bell pepper to include with the meatballs)
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Italian Sausage Tortellini

Italian Sausage Tortellini

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Heat olive oil in a 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 2-3 cloves garlic, minced
  • 1 (14.5 ounce) can petite diced tomatoes (Can sub 1 can diced tomatoes with garlic and onion, undrained for tomatoes, garlic, and onion)
  • 1 lb mild Italian sausage
  • 3/4 cup chicken broth
  • 1/2 cup regular or heavy cream (or 4 oz cream cheese?)
  • 9 ounces tortellini (fresh or frozen)
  • salt and pepper to taste
  • 2 cups fresh baby spinach, loosely packed
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Baked Teriyaki Chicken

Baked Teriyaki Chicken

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In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
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Caramel Apple Cobbler Cake

Caramel Apple Cobbler Cake

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1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted an...

  • Caramel Glaze:
  • 1 1/2 cups chopped pecans
  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
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Ice Cream Coffee Punch

Ice Cream Coffee Punch

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from Vicki

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 2 quarts whole milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
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No Bake Cranberry Orange Cheesecakes

No Bake Cranberry Orange Cheesecakes

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1. In a food processor or blender, combine the gingersnap cookies and pumpkin pie spice

  • For the Crust:
  • 6 ounces crispy gingersnap cookies
  • 1/2 teaspoon homemade pumpkin pie spice
  • 3 tablespoons salted Challenge Butter, melted
  • For the Cheesecake:
  • 2 8-ounce packages Challenge Cream Cheese, room temperature
  • 1 1/2 cups confectioners' sugar, sifted
  • 2 teaspoons orange zest
  • 2 teaspoons pure vanilla extract
  • For the Topping:
  • 1 cup homemade cranberry sauce (see other recipe)
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