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Recipes
Ashley's Meatloaf-and-Mashed Potato Sandwiches
By 1For_Him
Ashley Christensen, Poole's Diner, Raleigh, North Carolina, Southern Living JANUARY 2012
- 1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped
- 2 1/2 pounds pork shoulder roast (Boston butt), ground
- 4 large eggs
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup grated red onion
- 1 tablespoon finely ground pepper
- 1 tablespoon sriracha Asian hot chili sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sea salt
- 5 hickory-smoked bacon slices, cut into 1-inch pieces
- 1 1/2 pounds tomatoes, halved
- 1/2 large yellow onion, sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sea salt
- 2 pounds Yukon gold potatoes, cut into 1-inch-thick pieces
- 1 tablespoon sea salt
- 1 cup panko (Japanese breadcrumbs)
- 2 cups freshly grated sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon sea salt
- 24 hearty bread slices, grilled
- Garnish: green onions
Grilled Huli Huli Chicken
By 1For_Him
In a small bowl, mix the first six ingredients
- 1 cup packed brown sugar
- (pineapple juice)
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry or chicken broth
- 2-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced garlic
- 24 boneless skinless chicken thighs (about 5 pounds)
CINNAMON ROLL PANCAKES
By 1For_Him
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon
- CINNAMON FILLING:
- 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
- 1/4 cup + 2 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- CREAM CHEESE GLAZE:
- 4 tablespoons (1/2 stick) unsalted butter
- 2-ounces 1/3 less fat cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- PANCAKES:
- 1 cup all-purpose flour (can sub in some whole wheat)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
Barbecued Grilled Vegetables
By 1For_Him
1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk
- 1/4 * 1/4 cup chicken broth, no-salt-added
- 1/4 * 1/4 cup balsamic vinegar
- 1 * 1 teaspoon dried oregano
- 1 * 1 clove garlic, minced
- 1 * 1 teaspoon olive oil
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 inches sweet onions (thick slices)
- 2 * 2 small sweet red peppers, seeded and cut into small bite-size pieces
- 2 * 2 small zucchini, cut in half lengthwise
- 1 * 1 small eggplant, sliced
- * vegetable oil cooking spray
Fruit cake
By 1For_Him
The night before, combine 3 cups (16 ounces) dried pineapple nuggets and 3/4 cup rum, apple juice, or water in a mi...
- 3 cups (16 ounces) dried pineapple
- 3/4 cup rum, apple juice, or water
- 2 cups sweetened coconut
- 1 cup butter
- 1 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1/4 cup apricot jam or orange marmalade
- 1 ripe medium banana, peeled and mashed; about 1/2 cup
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon coconut flavor, optional
- 5 large eggs
- 3/4 cup coconut milk powder
- 3 3/4 cups Unbleached All-Purpose Flour
- 1/2 cup milk (Or coconut milk if you are replacing the coconut milk powder)
- 2 cups pecan halves
- non-stick vegetable oil spray
- candied cherries
- coarse sugar
- 1 cup sugar syrup or simple syrup
Korean Beef BBQ
By 1For_Him
Prep Time: 1 1/4 hr To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen
- 2 * 2 cups steamed jasmine rice
- 1 * 1 lb top sirloin steaks, cut into 1/16 th in. strips
- 1 * 1 tablespoon brown sugar
- 3 * 3 tablespoons soy sauce
- 1 * 1 tablespoon mirin (rice wine)
- 1 * 1 teaspoon bottled minced ginger
- 1 * 1 teaspoon dark sesame oil
- 3 * 3 garlic cloves, minced
- 1 * 1 to taste cooking spray
Sweet and Spicy Citrus Tilapia
By 1For_Him
"This is a very versatile marinade
- 4 (6-ounce) tilapia fillets
- Cooking spray
- 1/2 cup fresh orange juice (about 1 orange)
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika
Macaroni (Four Cheese)
By 1For_Him
1. Bring a large pot of lightly salted water to a boil
- 1 tablespoon vegetable oil
- 1 (16 ounce) package elbow macaroni
- 5 tablespoons butter
- (hand-grated cheeses melt better than pre-shredded)
- 1/2 cup shredded Muenster cheese
- 3/4 cup shredded Cheddar cheese
- 1/2 cup shredded sharp Cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1 1/2 cups half-and-half
- 8 ounces cubed Velveeta
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Optional: panko bread crumb topping
SICILIAN CHICKEN SOUP
By 1For_Him
In a large soup pot place whole chicken, onion, red peppers, celery, carrots, potatoes, diced tomatoes with their j...
- 1 whole chicken, 4-5lbs, giblets removed
- 1 yellow onion, finely chopped
- 4 celery ribs, diced
- 3 carrots or 12 mini carrots, diced
- 2 red bell peppers, diced
- 2 medium russet potatoes, peeled and diced into 1/2 -inch diced, you may use any baking potato
- 1 – 14.5 ounce can diced tomatoes
- 1/2 cup fresh flat-leaf Italian parsley
- 5 garlic cloves, chopped, I use my garlic press
- Kosher salt and black pepper, to taste
- 1/2 lb. ditalini pasta
- 2 tsp Italian seasoning
Mini Brownie Trifles with Raspberry Whipped Cream
By 1For_Him
Raspberry Sauce: In a medium saucepan, stir together raspberries, sugar and lemon juice
- Raspberry Sauce:
- 2 packages (6 ounces each)fresh Raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon vanilla extract
- Brownies:
- 4 ounces unsweetened chocolate, coarsely chopped
- 3/4 cup unsalted butter, cut into cubes
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- Raspberry Whipped Cream:
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar, sifted
- 1/2 teaspoon vanilla extract
- 2 tablespoons raspberry sauce, recipe above
- Garnish:
- Fresh Raspberries