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Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

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Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in

  • TOPPING:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar plus 2/3 cup sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 2-1/2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 2 to 3 teaspoons vanilla extract
  • 2 eggs, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon shortening
  • Toasted sliced almonds
  • (could use a different topping like a raspberry sauce)
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Gingery Pork Meatballs with Noodles

Gingery Pork Meatballs with Noodles

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1. Place a foil-lined jelly-roll pan in oven

  • Meatballs:
  • 1/2 cup  chopped fresh cilantro
  • 1/4 cup  dry breadcrumbs
  • 1/4 cup  finely chopped red onion
  • 2 tablespoons  lower-sodium soy sauce
  • 2 teaspoons  grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 pound  lean ground pork
  • 1 large egg, lightly beaten
  • Noodles:
  • 8 ounces  uncooked wide rice noodles
  • 1 tablespoon  dark sesame oil
  • 1 cup  red bell pepper strips
  • 1 cup  julienne-cut snow peas
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  crushed red pepper
  • 1/2 cup  thinly sliced green onions
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Banana Custard Pudding

Banana Custard Pudding

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In a small saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1-1/2 cups milk
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 medium firm banana, sliced
  • Fresh mint, optional
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Orzo beef skillet

Orzo beef skillet

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Heat a large skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 a large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes with their juice
  • 1/2 cup chicken or beef broth
  • 1/2 cup water
  • 8 ounces orzo
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper
  • 4 cups chopped kale or baby spinach
  • 1/2 cup grated Parmesan cheese
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PUMPKIN BUTTER

PUMPKIN BUTTER

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Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine

  • 2 15-ounce (425 g) cans pumpkin puree (not pumpkin pie filling)
  • 2/3 cup (128 g) coconut sugar or muscovado sugar (or sub organic brown sugar)
  • 1/4 cup (60 ml) maple syrup (Grade A is best)
  • 1/2 cup (120 ml) pure unsweetened apple juice
  • 1/2 lemon, juiced (1 Tbsp or 15 ml)
  • 2 1/2 tsp pumpkin pie spice*
  • 1/2 tsp ground cinnamon
  • pinch sea salt
  • Pumpkin pie spice: 2 tsp cinnamon, 2 tsp ginger, 1 tsp nutmeg, 1/2 tsp cloves
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Rachael Ray's Southwestern Chili Con Queso Pasta Bake

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Preheat the broiler to high and position the rack 8 inches from the heat

  • 1 pound penne rigate (ridged penne)
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin (1 palmful)
  • 1 tablespoon roasted ground coriander (1 palmful)
  • 2 tablespoons chili powder (2 palmfuls)
  • Coarse black pepper
  • 1 large yellow onion, chopped
  • 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
  • 1 jalepeño
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (2 palmfuls)
  • 2 cups milk
  • 3/4 pound cheddar cheese (about 2 1/2 cups)
  • 1/4 cup fresh cilantro leaves (a generous handful), chopped
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
  • 1 14-ounce can diced fire-roasted tomatoes
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Salted Caramel S'mores

Salted Caramel S'mores

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Roast Campfire® Marshmallows Giant Roasters until gooey and browned to your liking

  • 8 Salted Caramel Chocolate Chip Cookies
  • 4 Campfire® Marshmallows Giant Roasters
  • salted caramel dark chocolate candy bar
  • salted caramel syrup
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Apple Cider Doughnut Muffins

Apple Cider Doughnut Muffins

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1. Preheat the oven to 425°F

  • For the Batter:
  • 1/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup lightly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon homemade apple pie spice
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup apple cider, at room temperature
  • 1 cup diced Honey Crisp apples
  • For the Glaze:
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/4 teaspoon homemade apple pie spice
  • 3 tablespoons apple cider, at room temperature
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Brownies: Crock Pot Hot Fudge Brownies

Brownies: Crock Pot Hot Fudge Brownies

By

Prepare brownie mix as directed on box

  • 1 brownie mix
  • 1 cup boiling water
  • 1 cup chocolate syrup
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Sour Cream Muffins

Sour Cream Muffins

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Heat oven to 350. In large bowl, mix all ingredients well with wooden spoon

  • 2 cups Bisquick baking mix
  • 1 stick butter, softened
  • 1 cup sour cream
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