Menu Enter a recipe name, ingredient, keyword...

1For_Him's profile page

Recipes

Caramel Apple Dump Cake

Caramel Apple Dump Cake

By

In greased 9x13 in dish, mix pie filling and caramel sauce, adding cinnamon, if using

  • 2 cans apple pie filling (could use other kind)
  • 1 box yellow cake mix
  • 1 1/2-2 sticks butter, melted
  • 1/2 cup caramel sauce
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Chocolate Bliss Cookies

Chocolate Bliss Cookies

By

HEAT oven to 350°F. CHOP 8 chocolate squares; set aside

  • 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup flour
  • 1/4 tsp. CALUMET Baking Powder
  • 2 cups chopped PLANTERS Walnuts
0/5 (0 Votes)

Chicken and Rice Mexican Style

Chicken and Rice Mexican Style

By

In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning, corn, and beans

  • 3 * 3 lbs boneless skinless chicken breasts
  • 1 * 1 cup white rice
  • 2 * 2 cups water
  • 1 * 1 (1 1/4 ounce) package taco seasoning
  • 1 * 1 (15 ounce) jar salsa
  • 1/2 * 1/2 cup frozen corn
  • * can black beans, drained
  • 2 * 2 cups shredded monterey jack cheese
  • * sour cream (optional)
0/5 (0 Votes)

Substitutions

Substitutions

By

Substitute for wheat flour for dredging and browning meat: rice flour, potato flour Substitute for Panko breadcrum

  • Gluten-Free alternatives
0/5 (0 Votes)

Caramel Sauce for Ice cream

Caramel Sauce for Ice cream

By

Create an ice bath by filling 3/4 of a large bowl with ice and water

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups heavy cream
  • 2 1/2 T butter
0/5 (0 Votes)

Cherry Chicken Salad Croissants

Cherry Chicken Salad Croissants

By

Prep/Total Time: 15 min. In a large bowl, combine the chicken, cherries, celery, apple and pecans

  • 2-1/2 * 2-1/2 cups cubed cooked chicken breast
  • 2/3 * 2/3 cup dried cherries
  • 1/3 * 1/3 cup chopped celery
  • 1/3 * 1/3 cup chopped tart apple
  • 1/3 * 1/3 cup chopped pecans, toasted
  • 1/2 * 1/2 cup mayonnaise
  • 4 * 4 teaspoons buttermilk
  • 1/2 * 1/2 teaspoon salt
  • 1/8 * 1/8 teaspoon pepper
  • 7 * 7 croissants, split
0/5 (0 Votes)

Salsa - Slow cooked

Salsa - Slow cooked

By

Core tomatoes. Cut a small slit in two tomatoes; insert a garlic clove into each slit

  • * 10 plum tomatoes, cored and peeled
  • * 2 garlic cloves
  • * 1 small onion, cut into wedges
  • * 2 jalapeno peppers
  • * 1/4 cup cilantro leaves
  • * 1/2-1 teaspoon salt, optional
  • * cumin, oregano
0/5 (0 Votes)

Bacon Jam

Bacon Jam

By

Dice and cook bacon in skillet until crisp; Drain most of the fat, but leave a couple of tablespoons in the pan

  • 12 12 12 oz bacon
  • 1 1 1 onion, diced
  • 1 1 1 tsp garlic
  • 2 2 2 T brown sugar (or coconut sugar)
  • 1/2 1/2 1/2 cup brewed coffee
  • 2 2 2 T balsamic vinegar
  • 2 2 2 T maple syrup
  • Black pepper (cayenne for extra heat?)
  • Water, as needed
0/5 (0 Votes)

Slice 'n' Bake Lemon Gems

Slice 'n' Bake Lemon Gems

By

In a small bowl, cream butter and confectioners' sugar until light and fluffy

  • ICING:
  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon grated lemon peel
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 cup colored sugar or nonpareils
  • 1 cup confectioners' sugar
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
0/5 (0 Votes)

Roast Beef Sandwiches Au Jus

Roast Beef Sandwiches Au Jus

By

Trim fat off meat. Sprinkle gravy mixes on London broil in 1-gallon ziploc bag

  • 1 1/2 lb London broil
  • 1.15 oz package au jus gravy mix
  • 1.15 oz package brown gravy mix
  • 3 cups water
0/5 (0 Votes)