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Parmesan Zucchini Strips

Parmesan Zucchini Strips

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Prep Time: 10 mins Total Time: 35 mins

  • 1/3 cup (or more) seasoned bread crumbs (panko for crispiness)
  • (If using plain panko, add Italian herb seasoning)
  • 1/4 cup parmesan cheese, grated
  • 4 small zucchini, quartered lengthwise
  • 1 egg, beaten (or egg substitute)
  • can add garlic, salt and pepper
  • Serve with marinara sauce, optional
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Fiery Stuffed Poblanos

Fiery Stuffed Poblanos

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Broil peppers 3 in. from heat until skins blister, about 5 minutes

  • 8 poblano peppers
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium zucchini, chopped
  • 1 small red onion, chopped
  • 4 garlic cloves, minced
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 cup cooked brown rice
  • 1 tablespoon ground cumin
  • 1 to 1-1/2 teaspoons ground ancho chile pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded reduced-fat Mexican cheese blend, divided
  • 3 green onions, chopped
  • 1/2 cup reduced-fat sour cream
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Mango Chicken

Mango Chicken

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Put it in the crockpot and turn it on until cooked

  • 750 g chicken
  • 2 large onions, sliced
  • 2 red chillis, sliced (I leave em out if I don't have em handy)
  • 1 tsp grated ginger
  • 1/4 tsp tumeric
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cardamon (I like lots more than this! its the nice part)
  • 1/2 cup cream (or coconut cream)
  • 425g can mango
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Baby-Back Ribs

Baby-Back Ribs

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Prep: 10 min. Bake: 3 hours Place ribs bone side down in a large roasting pan

  • 4 * 4 pounds pork baby back ribs
  • 1 * 1 teaspoon garlic powder
  • 1 * 1 teaspoon seasoned salt
  • 1 * 1 teaspoon pepper
  • 1 * 1 medium onion, sliced
  • 1 * 1 cup ketchup
  • 1 * 1 cup chili sauce
  • 1/4 * 1/4 cup packed brown sugar
  • 1 * 1 tablespoon dried minced onion
  • 1 * 1 teaspoon Liquid Smoke, optional
  • 1 * 1 tablespoon molasses
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Chocolate Chip Cookies (Hershey's Perfectly Chocolate)

Chocolate Chip Cookies (Hershey's Perfectly Chocolate)

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# 1 Heat oven to 375°F. # 2 Stir together flour, baking soda and salt

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts (optional)
  • HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup HERSHEY'S Cocoa to your favorite chocolate chip cookie recipe.
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Chocolate Cream Cheese Satin Pie

Chocolate Cream Cheese Satin Pie

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Heat oven to 325. Combine crust ingredients and press into bottom and up sides of a 9-inch pie pan

  • Crust:
  • 1 1/2 cups chocolate cookie crumbs (around 31 cookies)
  • 5 T unsalted butter, melted
  • Filling:
  • 10 oz semisweet chocolate, chopped
  • 1 8 oz pkg of cream cheese, softened
  • 1/2 cup powdered sugar, divided
  • 2 cups heavy whipping cream
  • 2 tsp vanilla
  • Garnish:
  • 2 T grated semisweet chocolate (about 1 oz)
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Pineapple Coconut Sherbet

Pineapple Coconut Sherbet

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Whisk together the buttermilk, sugar, and cream of coconut in a large mixing bowl until it is evenly blended

  • 1 quart cultured buttermilk
  • 1 1/2 cups superfine sugar
  • 1/3 cup canned cream of coconut
  • 1 (20-ounce) can crushed pineapple, drained
  • 1/2 teaspoon vanilla extract
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Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

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Pat the pork chops dry with paper towels, then season both sides with salt and pepper

  • 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side
  • 4 slices bacon, cut into small pieces
  • 2 tablespoons canola oil
  • 1 large yellow onion, cut into 1/2 inch thick slices
  • 1/4 cup water plus 2 tablespoons water, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • 3 cups low-sodium chicken stock
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 tablespoon corn starch
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried parsley
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Roasted Lime-Cilantro Eye of Round Roast Tacos

Roasted Lime-Cilantro Eye of Round Roast Tacos

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Process the first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides of bow...

  • Garnishes:
  • 8 garlic cloves
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh-squeezed lime juice
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. coarse-grain salt
  • 1 Tbsp. olive oil
  • 1 (4.5-pound) eye of round roast
  • Corn or flour tortillas, warmed
  • Diced fresh tomatoes
  • Shredded cheddar and/or Jack cheese
  • Sour cream
  • Pico de Gallo
  • Guacamole
  • Cilantro
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baked ham and cheese sliders

baked ham and cheese sliders

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1. If you are preparing this to eat right now, preheat your oven to 350 degrees F

  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon honey mustard
  • 1 tablespoon minced dried onion
  • 2 teaspoons Worcestershire sauce
  • 15 King's Hawaiian rolls
  • 1 pound thinly sliced ham
  • 10 About 10 slices Havarti cheese
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