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Recipes
Oreo Cookie Cake
By 1For_Him
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup (1/2 stick) butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
Scones - Mocha
By 1For_Him
1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, frozen
- 1 cup semisweet chocolate chips
- 1/2 cup sour cream
- 1/2 cup strong coffee, room temperature
- 1 large egg
- Mocha Glaze
- 1/4 cup strong coffee
- 1 1/2 cups confectioners’ sugar
- 2 ounces unsweetened chocolate, melted
German Chocolate Pie
By 1For_Him
Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in
- FILLING:
- Pastry for single-crust pie (9 inches)
- 4 ounces German sweet chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups whole milk
- 2 egg yolks
- TOPPING:
- 2/3 cup evaporated milk
- 1/2 cup sugar
- 1/4 cup butter, cubed
- 1 egg, lightly beaten
- 1-1/3 cups flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
Icy Lemonade
By 1For_Him
Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda
- * 1 can (12 ounces) frozen lemonade concentrate
- * 30 to 35 ice cubes
- * 4 cups lemon-lime soda, chilled
Paletas - Mexican Chocolate Ice Pops
By 1For_Him
Flavored with cinnamon, almonds and vanilla, this sweet chocolate is available in Latin markets and some supermarke...
- 1 c. heavy cream
- 2 c. whole milk
- 1 (3" pc.) canela (Mexican Cinnamon stick)
- pinch of fine sea salt
- 8 oz. Mexican chocolate, coarsely chopped- divided
- 3/4 c. mix of toasted almonds & hazelnuts, coarsely chopped- divided
Chili Peanut Coconut Chicken
By 1For_Him
Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes
- 2 tablespoons cooking oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger root, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup chili sauce
- 3 tablespoons crunchy peanut butter
- 3 teaspoons chili powder
- 1 teaspoon dark brown sugar (paleo: omit)
- 14 ounce can unsweetened coconut milk
- 1 teaspoon salt
- Chopped fresh cilantro for garnish
- Chopped roasted peanuts for garnish (optional)
Apple Bistro Tart
By 1For_Him
Directions 1. Preheat oven to 425 degree F
- 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon finely shredded lemon peel
- 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
- 1/2 cup caramel apple dip
- 1/2 cup chopped pecans
- 1/4 cup apple jelly
- Powdered sugar
Chuck Roast With Homemade Noodles
By 1For_Him
Prep: 30 min. Bake: 2-1/2 hours In a Dutch oven, brown roast and onion in oil
- 1 * 1 boneless beef chuck roast (3 to 4 pounds)
- 1/2 * 1/2 cup chopped onion
- 2 * 2 tablespoons vegetable oil
- 2-1/2 * 2-1/2 cups water, divided
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1 * 1 egg
- 2 * 2 tablespoons milk
- 1 * 1 can (14 ounces) beef broth
- * Pepper to taste
Blueberry and Lemon Ices
By 1For_Him
Blueberry Ice: In a blender or food processor, combine the blueberries and grape juice and pulse until mixed, about...
- * BLUEBERRY ICE:
- 4 * 4 cups blueberries
- 3/4 * 3/4 cup white grape juice
- 3/4 * 3/4 cup maple syrup
- 2 * 2 tablespoons lemon juice
- * Pinch of salt
- * LEMON ICE:
- 2 * 2 cups water
- 1 * 1 cup sugar
- * Pinch of salt
- 2/3 * 2/3 cup lemon juice (about 4 lemons)
SHREDDED FRENCH DIP SANDWICHES
By 1For_Him
Halve roast and place in a 3-qt
- 1 1 1 boneless beef chuck roast (3 pounds), trimmed
- 1 1 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 1 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 1 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 1 1 teaspoon beef bouillon granules
- 8 to 10 8 to 10 10 French or Italian rolls, split