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Recipes
Pumpkin Cheesecake Pie Recipe
By 1For_Him
In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in
- FILLING:
- 2 cups finely crushed pecan shortbread cookies
- 1 tablespoon all-purpose flour
- 3 tablespoons butter, melted
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 3 tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger, nutmeg and cloves
- 3 eggs, lightly beaten
- Whipped cream, optional
Grilled Southwestern Pork Tenderloin
By 1For_Him
Place ingredients in a Ziploc bag and seal
- 2 T freshly squeezed lime juice
- 1 T chili powder
- 1 T Worcestershire sauce
- 1 1/2 tsp ground cumin
- 1 tsp liquid smoke
- 1 1/4 lb pork tenderloin
Microwave Caramel Sauce
By 1For_Him
In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until...
- 1/4 cup salted butter, melted
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 tsp kosher salt
- 1/2 tsp vanilla
Coconut Cake
By 1For_Him
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/3 cups water
- 4 eggs
- 1/4 cup vegetable oil
- 2 cups flaked coconut
- 1 cup chopped walnuts
- 4 tablespoons butter, melted
- 2 cups flaked coconut
- 2 teaspoons milk
- 1/2 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 3 1/2 cups confectioners' sugar
Pesto Chicken Caprese Salad
By 1For_Him
This pesto chicken Caprese pasta is packed full of flavor and packed full of pesto grilled chicken, grape tomatoes,...
- For chicken:
- 4 boneless skinless chicken cutlets
- 1/4 cup store-bought pesto
- Kosher salt and pepper, to taste
- For pasta:
- 1 pint grape tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 3 cloves garlic, minced
- 1 pound pasta, cooked
- 1 pound small mozzarella balls
- 1/3 cup pesto
- 1/3 cup chiffonade basil
- 2 cups reserved pasta water
- Grated parm, for topping
- Crushed red pepper flakes, for topping
- Balsamic glaze, for topping
- For balsamic glaze:
- 1 cup balsamic vinegar
Garlic and Soy Grilled Pork Chops
By 1For_Him
Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt, and pepper
- 4 boneless center-cut pork loin chops
- 1 T light soy sauce
- 2 tsp minced garlic
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Cinnamon Focaccia Recipe
By 1For_Him
In a large bowl, combine 2 cups flour, yeast and salt
- 6 to 6 -1/2 cups all-purpose flour
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 2 cups warm water (120° to 130°)
- 1/4 cup canola oil
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 to 1 cup chopped nuts
- 1-1/2 cups confectioners' sugar
- 3 to 4 tablespoons half-and-half cream
Jam - Two-Berry Refrigerator
By 1For_Him
Using hot, sudsy water, wash two 8-oz canning jars and lids, rinse well, and dry thoroughly
- 1 pint strawberries
- 1 cup raspberries
- 1 cup sugar
- 3 T powdered fruit pectin
- 1 T lemon juice
Homemade Manicotti
By 1For_Him
Place flour in a bowl; whisk in milk, eggs and salt until smooth
- CREPE NOODLES:
- 1-1/2 cups all-purpose flour
- 1 cup milk
- 3 eggs
- 1/2 teaspoon salt
- FILLING:
- 1 pounds ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1/4 c Italian bread crumbs
- 1 jar/recipe pasta sauce
- 8 oz mozzarella cheese
Szechuan Chicken Stir-Fry
By 1For_Him
1. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl
- 1 tablespoon dark sesame oil, divided
- 1/2 cup fat-free, lower-sodium chicken broth
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons chile paste (such as sambal oelek)
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons canola oil, divided
- 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 cup diagonally cut snow peas
- 1/2 cup vertically sliced onion
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 2 cups hot cooked long-grain white rice
- 1/4 cup (1-inch) slices green onions
- 1/4 cup chopped unsalted roasted peanuts
- Optional: sliced carrots, zucchini