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Chocolate Chip Pancakes

Chocolate Chip Pancakes

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Use with Sneaky chef make-aheads

  • 3/4 cups flour blend (all-purpose, soft ww, wheat germ)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup blanched, slivered almonds, finely ground in food processor
  • 1/2 cup unsweetened applesauce or grated fresh apple
  • 1/4 cup plain yogurt
  • 1 tsp vanilla
  • 2 T milk
  • 1 egg
  • 2 T honey or pure maple syrup
  • 1/4 cup chocolate chips
  • Butter or cooking spray for greasing skillet
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Frosted Pumpkin Bars

Frosted Pumpkin Bars

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Combine ingredients and pour into a greased cookie sheet

  • Bars:
  • 4 eggs, beaten
  • 2 cups sugar
  • 1 can pumpkin (15 oz)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
  • 1 cup nuts
  • Frosting:
  • 3/4 lb powdered sugar
  • 3 oz cream cheese
  • 6 T butter
  • 1 tsp vanilla
  • 1 T milk
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Black Bean Tart With Chili Crust

Black Bean Tart With Chili Crust

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A friend of mine surprised us with this for dinner one night

  • For Crust:
  • 1 1/4 cups all-purpose flour (or reduce to 3/4 cup and add 1/2 cup cornmeal)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 cup chilled butter, cut into bits
  • 6 tablespoons ice water
  • For Filling:
  • 4 (14 ounce) cans black beans, rinsed and drained, divided (Or reduce to 2 cans and use 2 cups chicken)
  • 2 tablespoons sour cream
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 yellow onion, chopped (or can use green onion)
  • 10 ounces frozen corn, thawed
  • 1 green or red bell pepper, chopped
  • 1 bunch cilantro, chopped
  • 1 1/2 cups monterey jack cheese, grated
  • 2 -3 fresh jalapeno peppers, chopped (and seeded) (optional)
  • Lime Sour Cream:
  • 1 cup sour cream
  • 2 teaspoons fresh lime juice
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Cheese Ravioli With Zucchini and Peppers

Cheese Ravioli With Zucchini and Peppers

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In a large saucepan, bring cream and broth to a boil

  • * 1 cup heavy whipping cream
  • * 1/2 cup chicken broth
  • * 1 package (9 ounces) refrigerated cheese ravioli
  • * 1 small onion, finely chopped
  • * 1 tablespoon butter
  • * 1 medium sweet red pepper, julienned
  • * 3 cups julienned zucchini
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon garlic powder
  • * 3/4 cup grated Parmesan cheese, divided
  • * 1 to 2 tablespoons minced fresh basil
  • * 1 tablespoon minced fresh parsley
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Sweet Potato Bread

Sweet Potato Bread

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Prep: 25 min. + rising Bake: 40 min

  • CREAM CHEESE NUT SPREAD:
  • 2 * 2 packages (1/4 ounce each) active dry yeast
  • 1-3/4 * 1-3/4 cups warm water (110° to 115°)
  • 1 * 1 cup mashed sweet potatoes (without added milk and butter)
  • 1/2 * 1/2 cup plus 1 tablespoon butter, softened, divided
  • 1/2 * 1/2 cup honey
  • 1 * 1 egg
  • 2 * 2 teaspoons salt
  • 3 * 3 cups whole wheat flour
  • 3-1/4 * 3-1/4 to 3-1/2 cups all-purpose flour
  • *
  • 1 * 1 cup butter, softened
  • 1 * 1 package (8 ounces) cream cheese, softened
  • 1/3 * 1/3 cup finely chopped walnuts, toasted
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Lemon Bar Cookies

Lemon Bar Cookies

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Cut each stick of butter into 8 pieces

  • 2 cups flour (could sub 1/2 cup with wheat germ)
  • 1 cup cold butter (2 sticks) (Is this too much? another recipe only used 1/3 cup)
  • 1/2 cup powdered sugar
  • 4 beaten eggs
  • 2 cups white sugar
  • 1/2 cup lemon juice
  • 1 tsp zest
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 4 T flour (1/4 cup)
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Peppered Ribeye Steaks

Peppered Ribeye Steaks

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Prep: 10 min. + chilling Grill: 25 min

  • 4 * 4 beef ribeye steaks (1-1/2 inches thick)
  • 1 * 1 tablespoon olive oil
  • 1 * 1 tablespoon garlic powder
  • 1 * 1 tablespoon paprika
  • 2 * 2 teaspoons dried gound thyme
  • 2 * 2 teaspoons dried ground oregano
  • 1-1/2 * 1-1/2 teaspoons pepper
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon lemon-pepper seasoning
  • 1 * 1 teaspoon cayenne pepper
  • 1 * 1 teaspoon ground red pepper
  • * Orange slices, optional
  • * Parsley sprigs, optional
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Beef & Rice Stuffed Cabbage Rolls

Beef & Rice Stuffed Cabbage Rolls

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In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender

  • SAUCE:
  • 12 cabbage leaves
  • 1 cup cooked brown rice
  • 1/4 cup finely chopped onion
  • 1 large Eggland's Best egg, lightly beaten
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
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Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast

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Place onion in a 5-qt. slow cooker

  • 1 medium onion, cut into 1-inch pieces
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums, halved
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Cherry Almond Cheesecake

Cherry Almond Cheesecake

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In a small bowl, combine almonds and cracker crumbs; stir in butter

  • 1 * 1 cup ground almonds
  • 1/3 * 1/3 cup graham cracker crumbs (about 6 squares)
  • 1/4 * 1/4 cup butter, melted
  • 3 * 3 packages (8 ounces each) cream cheese, softened
  • 1 * 1 can (14 ounces) sweetened condensed milk
  • 3 * 3 eggs
  • 1 * 1 can (21 ounces) cherry pie filling, divided
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