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Shrimp Scampi

Shrimp Scampi

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Prep/Total Time: 20 min. In a 10-in

  • 3 to 4 * 3 to 4 garlic cloves, minced
  • 1/4 * 1/4 cup butter, cubed
  • 1/4 * 1/4 cup olive oil
  • 1 * 1 pound uncooked medium shrimp, peeled and deveined
  • 1/8 * 1/8 cup lemon juice
  • 1/8 * 1/8 cup white wine
  • 1/2 * 1/2 teaspoon pepper
  • 1/4 * 1/4 teaspoon dried oregano
  • 1/2 * 1/2 cup grated Parmesan cheese
  • 1/4 * 1/4 cup dry bread crumbs
  • 1/4 * 1/4 cup minced fresh parsley
  • * Hot cooked angel hair pasta
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Mozzarella Cheese Sticks

Mozzarella Cheese Sticks

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Prep/Total Time: 20 min. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remai...

  • 12 * 12 pieces string cheese
  • 12 * 12 egg roll wrappers (or 24 wonton wrappers)
  • * Oil for deep-fat frying
  • * Marinara or spaghetti sauce
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Praline Ice Cream Sauce

Praline Ice Cream Sauce

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Can be served over ice cream, French toast, cheesecake

  • 1 cup light brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/2 cup half-and-half
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup pecan halves
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Breakfast Quesadillas

Breakfast Quesadillas

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Note: This recipe makes 3 quesadillas, which should serve 6 people

  • 1 pound Thin Bacon (or chorizo)
  • Butter
  • 1 whole Onion, Diced
  • 1 whole Bell Pepper (any Color), Seeded And Diced
  • 1 whole Jalapeno, Seeded And Diced
  • 8 whole Eggs
  • 1/4 cup Half-and-half
  • Salt And Pepper, to taste
  • 6 whole Tortillas (regular Or Whole Grain)
  • 1-1/2 cup Freshly Grated Cheddar And Monterey Jack Cheese
  • Avocado Slices (optional)
  • Pico De Gallo, For Serving
  • (Tomatoes, chopped; diced onions; minced cilantro; diced jalapeno; squeezed lime juice; sprinkling of salt)
  • Sour Cream For Serving
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Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

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This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a coupl

  • 1/4 cup olive oil (or as needed to cover the bottom of the saucepan)
  • 1 medium onion , finely chopped
  • 1 small red bell pepper , seeded and finely chopped (do not substitute green or yellow pepper)
  • 2 -3 tablespoons finely chopped sun-dried tomatoes packed in oil (can use more)
  • 2 -3 tablespoons finely chopped fresh garlic (the more garlic the better!)
  • 1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
  • 1 tablespoon dried basil (rubbed between fingers to release flavors)
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can crushed tomatoes (or use two 14-ounce cans)
  • 1 (28 ounce) can plum tomatoes (do not drain)
  • 2 1/2 teaspoons salt (or to taste)
  • fresh ground black pepper (to taste)
  • 1/3 cup heavy whipping cream (or more to desired creaminess)
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Lemon Ice

Lemon Ice

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In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • Lemon slices
  • Fresh mint leaves, optional
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Paprika Chicken With Sour Cream Gravy

Paprika Chicken With Sour Cream Gravy

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Mix flour and seasonings. Coat chicken

  • 1/2 cup flour
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 4 boneless chicken breast halves
  • 1/4 cup butter or margarine
  • 1 can cream of chicken coup (fat free works)
  • 1/4 cup sliced green onions
  • 1 carton (8 oz) sour cream
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Loaded Baked Potato Salad

Loaded Baked Potato Salad

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* Prep: 20 min. Bake: 40 min

  • 5 * 5 pounds small unpeeled red potatoes, cubed (usually use less)
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon pepper
  • 8 * 8 hard-cooked eggs, chopped
  • 1 * 1 pound sliced bacon, cooked and crumbled
  • 2 * 2 cups (8 ounces) shredded cheddar cheese
  • 1 * 1 sweet onion, chopped (Skip)
  • 1-1/2 * 1-1/2 cups (12 ounces) sour cream
  • 1 * 1 cup mayonnaise
  • 2 * 2 teaspoons prepared mustard
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Potatoes - Creamy Hash Brown Casserole

Potatoes - Creamy Hash Brown Casserole

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* Prep: 10 min. Bake: 1 hour * In large bowl, combine all ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream (reduced fat?)
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (10-3/4 ounces) reduced fat condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • (Alternative method: use 1/2 the potatoes and sour cream. Skip the chicken soup and put in nacho cheese dip instead. Sprinkle with cheese on top.)
  • (Alternative method: use ranch seasoning packet with sour cream, and add bacon.)
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Smothered Chicken

Smothered Chicken

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In large frying pan melt butter

  • 7-8 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1/2 cup butter
  • 1 T seasoned salt
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp ground oregano
  • 1/2 tsp ground thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp dried chopped onion
  • 1 T parsley flakes
  • 1 tsp sweet basil
  • 1 cup dry white wine (or water with a T of red wine vinegar)
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