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Recipes
Grandma's Seafood Chowder Recipe
By carol gorman
In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat
- 3 tablespoons plus 1/4 cup butter, divided
- 1 pound sliced fresh mushrooms
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups half-and-half cream
- 1-1/2 cups 2% milk
- 1 pound haddock fillets, skin removed, cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups frozen peas (about 10 ounces)
- 3/4 cup shredded cheddar cheese
- 1 cup lump crabmeat (about 5 ounces), drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 teaspoon paprika
Greek Lemon Cake
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 eggs
- 2 cups white sugar
- 1 cup butter, softened
- 2 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 1 cup plain yogurt
Wild Woods Mushroom Soup
By carol gorman
Cook onions in dressing in large saucepan on medium heat 3 to 5 min
- 1 large onion, halved and thinly sliced Acme Fresh Market — 1 lb For $1.29 until 12/31
- 1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
- 565 g mixed wild mushrooms (cremini, shiitake, oyster), stems removed, sliced Giant Eagle — 2 ea For $4.00 until 04/13
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh thyme
- 2-2/3 cups each 25%-less-sodium beef broth and water
- 1 cup cooked wild rice
- 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/4 cup chopped fresh chives
Cherry Cheesecake in a Cloud
By carol gorman
An effortless no-bake dessert to savour any night of the week Read MoreRead Less
- 1/4 cup Philadelphia Cream Cheese Product
- 1/2 cup thawed Cool Whip Whipped Topping
- 3 Oreo Cookies, finely chopped
- 1 cup cherry pie filling
Chocolate-Marbled Banana Bread
By carol gorman
HEAT oven to 350ºF. BEAT egg, dressing and bananas in large bowl with whisk until blended
- 1 egg
- 1/2 cup Miracle Whip Original Spread
- 1-1/3 cups mashed fully ripe bananas (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 4 squares Baker's Semi-Sweet Chocolate, melted
So-Easy Skillet Frittata
By carol gorman
PREHEAT oven to 400ºF. Beat eggs and cream cheese spread with wire whisk until well blended; set aside
- 6 eggs 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread 1/2 cup each: chopped red and green peppers 6 slices bacon, crisply cooked, drained and crumbled 1 cup shredded Cracker Barrel
BBQ Potatoes
By carol gorman
Get your BGE (or oven) going and keep it steady at 350Fº (175Cº)
- 1 1/2 pound potatoes (equal sized)
- 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
- chicken or vegetable broth
- tiny cubes butter
- minced parsley
- pepper and salt
- Optional: lime or lemon juice
Creamy Bruschetta Chicken
By carol gorman
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is th...
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 clove garlic, chopped
- 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
- 2 large tomatoes, seeded and chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil leaves
Luscious Lemon Poke Cake
By carol gorman
PLACE cake layers, top-sides up, in 2 clean 9-inch round pans
- 2 round white cake layers (9 inch), cooled
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Lemon Jelly Powder
- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
- 1 cup cold milk
- 3 cups thawed Cool Whip Whipped Topping
Light Strawberry Pie Recipe
By carol gorman
Drain pineapple, reserving juice in a 2-cup measuring cup
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 3 cups sliced fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- 1/2 cup reduced-fat whipped topping