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Recipes
Black Forest Dump Cake
By carol gorman
Can it get any easier? This tasty black forest dump cake just needs cherry pie filling, fresh cherries, cake mix, b...
- 1 (21-ounce) can cherry pie filling
- 1 (15-ounce) can pitted dark sweet cherries, undrained
- 1 chocolate cake mix (regular size)
- 1/2 cup almonds, sliced
- 3/4 cup butter, cubed
No Bake Almond Mini Cheesecakes
By carol gorman
COMBINE almonds and butter; press evenly onto bottoms of 12 paper-lined baking cups
- 1 cup ground almonds, toasted
- 2 Tbsp. butter, melted
- 2 pkg (250 g) each Philadelphia Brick Cream Cheese, Regular or Light, softened
- 1/2 cup granulated sugar
- 1 env. unflavoured gelatine
- 1/4 cup cold water
- 3/4 cup milk
- 1/4 tsp. almond extract
Garlic and Dried Tomatoes Snails Au Gratin
By carol gorman
Preheat oven to 375 °F (190 °F)
- 36 to 48 canned large snails, drained
- 1 tsp (5 mL) dry onion flakes
- 3 garlic cloves, finely chopped
- 1/3 cup (75 mL) chopped dried tomatoes
- 1/3 cup + 1 tbsp (90 mL) butter
- Salt and pepper
- Thyme
- 1/3 cup (75 mL) dry white wine
- Grated Canadian Parmesan cheese
- Chopped fresh parsley
Cornish Game Hens with Garlic and Rosemary
By carol gorman
"Crusty garlic bread and a nice light Chianti wine complement this meal very well
- 4 Cornish game hens
- salt and pepper to taste
- 1 lemon, quartered
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- 24 cloves garlic
- 1/3 cup white wine
- 1/3 cup low-sodium chicken broth
- 4 sprigs fresh rosemary, for garnish
Mini Chocolate Pudding Pies
By carol gorman
Feel like a giant with these adorable Mini Chocolate Pudding Pies
- 1 1 1 Tbsp. butter
- 1 1 1 Tbsp. butter
- 1 1 1 Tbsp. butter
- 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
- 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
- 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
- 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
- 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
- 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
- 2 2 2 cups crisp rice cereal
- 2 2 2 cups crisp rice cereal
- 2 2 2 cups crisp rice cereal
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 1-1/2 1-1/2 cups cold milk
- 1-1/2 1-1/2 1-1/2 cups cold milk
- 1-1/2 1-1/2 1-1/2 cups cold milk
- 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
- 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
- 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
- 1 1 1 Tbsp. multi-coloured sprinkles
- 1 1 1 Tbsp. multi-coloured sprinkles
- 1 1 1 Tbsp. multi-coloured sprinkles
Pumpkin-Swirl Cheesecake
By carol gorman
HEAT oven to 350°F. MIX cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan
Pork Medallions Alfredo
By carol gorman
Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork recipe
- 1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1/3 cup 25%-less-sodium chicken broth
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh basil, chopped
Heavenly Strawberry Roll
By carol gorman
HEAT oven to 350ºF. LINE 15x10x1-inch jelly roll pan with parchment paper; spray with cooking spray
- 1 pkg. (450 g) angel food cake mix
- 1/4 cup icing sugar
- 3 cups fresh strawberries, divided
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 3 cups thawed Cool Whip Whipped Topping, divided
Candy Christmas Tree
By carol gorman
A perfect recipe to make with the kids
- 1 cup vanilla frosting
- Green liquid or paste food coloring
- Styrofoam cone (12 inches high)
- 15 hard peppermint candies
- 15 hard spearmint candies
- 19 large red gumdrops
- 19 large green gumdrops
- 25 to 35 pieces crimped ribbon candy
- 23 pieces cut rock candy
Honey-Pecan Kiwi Salad Recipe
By carol gorman
A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey
- 5 cups torn Boston lettuce
- 3 medium kiwifruit, peeled and sliced
- 1/4 cup pecans, toasted and chopped
- 2 tablespoons vanilla yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey