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Recipes
Elk Steak Marinade
By carol gorman
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until ma...
- 3 tablespoons canola oil
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds elk steak
PHILADELPHIA 3-Step Mini Cheesecake Baskets
By carol gorman
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with in large bowl with electric mixer on medium spe...
Ham and Split Pea Soup Recipe - A Great Soup
By carol gorman
Place the butter in a large soup pot over medium-low heat
- 2 tablespoons butter
- 1/2 onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, sliced
- 1 pound ham, diced
- 1 bay leaf
- 1 pound dried split peas
- 1 quart chicken stock
- 2 1/2 cups water
- salt and ground black pepper to taste
Two-Bite Cheesecakes
By carol gorman
HEAT oven to 350ºF. PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups
- 24 mini chocolate chip cookies (1 inch)
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 egg
- 24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)
Margarita" Dip
By carol gorman
BEAT cream cheese spread, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed u...
- 1 tub (250 g) Philadelphia Cream Cheese Spread 1/4 cup frozen limeade concentrate, partially thawed 2 Tbsp. orange juice 1/2 cup thawed Cool Whip Whipped Topping
Creamy Mushroom and Gruyére Gratin
By carol gorman
In large skillet, melt 2 tbsp of the butter over medium heat; cook leeks, garlic and half each of the salt and pepp...
- 5 tbsp butter
- 1 bunch leeks, (white and light green parts only),halved lengthwise and sliced crosswise
- 4 cloves garlic, minced
- 1/2 tsp peach salt and pepper
- 3 pkg each 227 g) cremini or button mushrooms, sliced
- 227 goyster oyster mushrooms, trimmed and torn
- 1/3 cup all-purpose flour
- 1-1/4 cups sodium-reduced chicken broth
- 1/2 cup cupwhipping cream 35%
- 2 tbsp grainy Dijon mustard
- 1 bag (100 g) prepared chestnuts, chopped (optional)
- 1/2 cup chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 4 tsp lemon juice
- 2 cups fresh bread crumbs
- 3/4 cup grated Gruyère cheese
- 2 tbsp butter, melted
- 2 tbsp chopped fresh parsley
Light Sour Cherry Jam No Sugar Needed Pectin
By carol gorman
No Sugar Needed Fruit Pectin lets you control the type and/or quantity of sweetener in fruit spreads
- 4 cups (1000 ml) finely chopped sour cherries (For sweet cherries add 1tbsp lemon juice)
BLT Muffins Recipe
By carol gorman
In a large bowl, combine the flour, baking powder and sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup milk
- 1/2 cup mayonnaise
- 3/4 cup crumbled cooked bacon (about 12 strips)
- 1/2 cup chopped seeded plum tomatoes
- 2 tablespoons minced fresh parsley
No-Bake Banana Eclair "Cake"
By carol gorman
Super easy and simply delicious - layers of vanilla filling and bananas along with sweet graham wafers stack up to ...
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 15 graham wafers, broken crosswise in half (30 squares), divided
- 3 cups thawed Cool Whip Whipped Topping, divided
- 3 bananas, sliced
- 2 oz. Baker's Semi-Sweet Chocolate