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Recipes
Taco Lasagna Recipe
By carol gorman
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2/3 cup water
- 1 envelope taco seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
- 6 flour tortillas (8 inches)
- 1 can (16 ounces) refried beans
- 3 cups (12 ounces) shredded Mexican cheese blend
Mom's Bruschetta Meatloaf
By carol gorman
HEAT oven to 375°F. DRAIN tomatoes, reserving 1/4 cup liquid; discard remaining liquid
- 1 can (14 fl oz/398 mL) diced tomatoes, undrained
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, divided
- 1 tsp. Italian seasoning
- 1 egg
- 1 lb. (450 g) extra-lean ground beef
- 2 green onions, finely chopped
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
Mini Hash Brown Frittata
By carol gorman
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat
- 2 Tbsp. oil, divided
- 3 cups ORE-IDA Shredded Hash Brown Potatoes
- 1 cup chopped fresh broccoli
- 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 6 eggs
- 1/4 cup milk
Sour Cream Pork Chops
By carol gorman
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Cheesy Beef-Corn Chip Skillet
By carol gorman
Brown meat with onions in large skillet on medium-high heat; drain
- 1 lb. (450 g) extra-lean ground beef
- 1 small onion, chopped
- 3/4 cup water
- 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
- 2 cups corn chips
- 1/2 pkg. (125 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 2 cups shredded lettuce
- 2 tomatoes, chopped
Coconut Creams
By carol gorman
Beat pudding mix, milk and extract with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups cold skim milk
- 1 tsp. coconut extract
- 8 tsp. graham crumbs
- 1/4 cup thawed Cool Whip Light Whipped Topping
- 4 tsp. flaked coconut , toasted
Tiger Salad
By carol gorman
Cut cucumber in half lengthwise and gently scrape out seeds with a spoon
- 1/2 English cucumber
- 1 1/4 teaspoons salt, divided
- 3 large green onions, white and tender green parts only
- 1 large green bell pepper
- 1 large red bell pepper
- 2 tablespoons unseasoned rice vinegar
- 1 1/2 tablespoons toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2 cups chopped fresh cilantro, leaves and stems
Roasted Beets and Carrots
By carol gorman
HEAT oven to 425°F. WRAP beets individually in foil; place in shallow pan
- 4 fresh beets, trimmed
- 6 carrots, peeled, cut diagonally into 3/4-inch-thick slices
- 2 tsp. olive oil
- 1/2 cup KRAFT CATALINA Dressing
- 2 tsp. ground ginger
Tomato Bacon Grilled Cheese
By carol gorman
Place bacon in a large, deep skillet
- 8 slices bacon
- 1/4 cup butter, softened
- 8 slices white bread
- 8 slices American cheese
- 8 slices tomato
Smart Pork-Pasta Toss
By carol gorman
Cook spaghetti as directed on package, omitting salt
- 220 g whole wheat spaghetti, uncooked
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 1 lb. (450 g) pork tenderloin, cut into bite-size pieces
- 1 cup chopped red onions
- 3 cloves garlic, minced
- 1-1/2 cups cherry tomatoes, halved
- 1/3 cup 25%-less-sodium chicken broth
- 6 cups loosely packed baby spinach leaves
- 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided