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Recipes
Tortilla Bites
By carol gorman
Heat oven to 350ºF. Brown meat in skillet; drain
- 1/2 lb. (225 g) extra-lean ground beef
- 1/4 cup salsa
- 1/2 tsp. chili powder
- 48 scooped tortilla chips
- 1 cup Kraft Habanero Heat Shredded Cheese
- 1/4 cup sour cream
- 1 green onion, thinly sliced
Mushroom Soup Au Gratin
By carol gorman
make it with make it with mushrooms This looks like French onion soup but has the rich mushroom flavour instead o...
- 2 Tbsp olive oil
- 6 cups sliced fresh mushrooms
- 1 small onion, chopped
- 1 clove garlic,minced
- 6 cups chicken broth
- 1 tsp finely grated lemon rind
- 1/4 tsp. nutmeg
- 1/4 tsp. pepper
- 4 slices French Bread toasted
- 4 oz. Swiss cheese 2 tbsp. Parmesean cheese grated
Cheesy Beer Dip
By carol gorman
Beer gives this two-ingredient cheese dip its pub-inspired zip
- 1 jar (500 g) Cheez Whiz Jalapeno Tex Mex Cheese Spread
- 1/3 cup beer
Cheesy Cauliflower Bake
By carol gorman
HEAT oven to 375°F. CUT large cauliflower florets in half
- 2 pkg. (16 oz. each) frozen cauliflower florets, thawed 4 Carrots, shredded (about 2 cups) 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese 2/3 cup KRAFT Light Ranch Dressing 1 tsp. Dried thyme leaves
Cherry JELL-O Poke Cake
By carol gorman
PLACE both cake layers, top-sides up, in clean 9-inch round cake pans
- 2 baked (9-inch) round white cake layers, cooled 2 cups boiling water 2 pkg. (11.2 g each) Jell-O No Sugar Added Cherry Jelly Powder 2 cups thawed Cool Whip Light Whipped Topping
Fruit Kabobs with Strawberry Margarita Dip
By carol gorman
MIX cream cheese spread, Cool Whip, zest and juice until well blended
- 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread 1 cup thawed Cool Whip Light Whipped Topping Zest and juice from 1 lime 2-1/2 cups (370 g) cubed cantaloupe (about 24 cubes) 2-1/2 cups
Mushroom–Gouda melts
By carol gorman
InstructionsWith the rack in middle position, preheat oven to 425°F (220°C)
- 4 slices crusty Italian bread ½” (1 cm) thick
- 2 slices bacon, finely chopped
- 2 shallots, finely chopped
- 1 tbsp (15 ml) butter
- 8 oz (227 g) mushrooms, sliced
- 1 tbsp (15 ml) lemon juice
- 1 cup (250 ml) grated Canadian Gouda
- 1 tsp (5 ml) thyme (optional)
- Salt and ground pepper to taste
Orange Rhubarb Bread Recipe
By carol gorman
In a large bowl, cream butter and sugar until light and fluffy
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon grated orange peel
- 1/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup finely chopped fresh rhubarb
- 1/4 cup chopped walnuts
Mini Reuben Meatloaves
By carol gorman
Preheat the oven to 450 degrees F
- 8 ounces deli-sliced corned beef
- 1 slice rye bread, cut into cubes
- 1 pound ground beef
- 1 large egg
- 1/4 cup milk
- 1/2 onion, grated on the large holes of a box grater
- 1 1/4 cups shredded Swiss cheese (about 5 ounces)
- Kosher salt and freshly ground pepper
- 1 cup drained sauerkraut
- Russian or Thousand Island dressing, for topping
- Chopped fresh parsley, for topping
- Potato chips and pickles, for serving