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Recipes
Garlic-Rosemary Roast Beef with Horseradish Sauce
By carol gorman
The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as...
- 3 pounds boneless beef eye of round roast
- 1 teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter, softened
- 1 shallot, minced ( ¼ cup)
- 2 tablespoons minced fresh rosemary
- 3 cloves garlic, minced, plus 1 clove grated, divided
- 1 cup nonfat plain Greek yogurt
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Creamy Balsamic-Pear Salad
By carol gorman
Add dressing gradually to mayo, stirring with fork or small whisk until blended
- 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
- 2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise Shaw's — 2 For $6.00 thru 11/12
- 6 cups torn mixed salad greens
- 2 red-skinned pears, thinly sliced
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/3 cup thin small red onion slices
- 4 slices cooked OSCAR MAYER Bacon, crumbled Walgreens — 2 For $7.00 thru 11/14
Red Potato Skewers Recipe
By carol gorman
Place the potatoes and water in an ungreased microwave-safe 2-qt
- 2 pounds red potatoes (about 6 medium), quartered
- 1/2 cup water
- 1/2 cup mayonnaise
- 1/4 cup chicken broth
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Cornish Hen One-Pan Dinner for Two
By carol gorman
Cornish hen is just another name for a small chicken - perfect for two people to share
- 1 Cornish game hen (700 g)
- 3 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 310 g fingerling potatoes (about 8)
- 4 carrots (250 g), peeled
- 2 Tbsp. Miracle Whip Calorie-Wise Spread
- 4 sprigs fresh rosemary
Chili-Spiced Pork Chops Recipe
By carol gorman
Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt
- 3/4 cup seasoned bread crumbs
- 3 tablespoons chili powder
- 1/2 teaspoon seasoned salt
- 1 large egg
- 1/4 cup fat-free milk
- 6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)
"Cinnamon Bun" Casserole
By carol gorman
Cut each bread slice diagonally in half twice to make 4 small triangles
- 1 loaf (1 lb.) sliced cinnamon-raisin bread
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided Target — 2 For $3.00 thru 12/12
- 1/4 cup packed brown sugar
- 1-1/2 tsp. ground cinnamon
- 1 tsp. vanilla
- 6 eggs
- 2-1/2 cups milk, divided
- 2 Tbsp. powdered sugar
- 2 Tbsp. chopped PLANTERS Pecans
Chocolate-Caramel Cookie Cups
By carol gorman
Heat oven to 350ºF. Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan
- 1/2 cup graham cracker crumbs
- 1 Tbsp. sugar
- 1 Tbsp. PLANTERS Sliced Almonds
- 2 Tbsp. butter, melted
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 12 KRAFT Caramels
- 3 Tbsp. water
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted Key Food — $2.99 thru 12/24
Make-Ahead Shrimp & Rice Bundles
By carol gorman
A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a t
- 1 lb. (450 g) fresh green beans, trimmed, halved
- 3 cups water
- 4 cups cooked brown rice
- 3/4 cup Kraft 100% Parmesan Grated Cheese
- 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
- 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
- zest and juice from 1 lemon
- 1 Tbsp. Heinz Dijon Mustard
- 24 uncooked deveined peeled large shrimp (1 lb./450 g)
Root Beer Float Pie Recipe
By carol gorman
Set aside and refrigerate 1/2 cup whipped topping for garnish
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- Maraschino cherries, optional
Cindy's Breakfast Casserole
By carol gorman
Preheat oven to 400 degrees F (200 degrees C)
- cooking spray
- 1 (12 ounce) package bacon
- 1 teaspoon butter, or as desired
- 1 (20 ounce) package frozen cubed hash brown potatoes
- salt and ground black pepper to taste
- 1 (12 ounce) package sliced fresh mushrooms
- 3 green onions, minced
- 2 cups shredded Cheddar cheese, divided
- 10 eggs
- 2 cups milk
- 1 teaspoon salt