So-Easy Skillet Frittata

Photo by Carol G.
Adapted from stg.kraftcanada.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from stg.kraftcanada.com

Ingredients

  • 6

    eggs 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread 1/2 cup each: chopped red and green peppers 6 slices bacon, crisply cooked, drained and crumbled 1 cup shredded Cracker Barrel

Directions

PREHEAT oven to 400ºF. Beat eggs and cream cheese spread with wire whisk until well blended; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 min. or until crisp-tender. ADD bacon, 3/4 cup of the Cheddar cheese and the cilantro to the egg mixture; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 min. or until egg mixture is almost set in centre. Remove lid. Place skillet in oven. BAKE 5 min. or until centre is set. Remove from oven. Top with remaining 1/4 cup Cheddar cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve. time 10 min total time 25 min

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