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Recipes
Peach Pie with Sour Cream
By carol gorman
Preheat oven to 425 degrees F (220 degrees C)
- 1 1/4 cups all-purpose flour
- 1/2 cup butter, cut into chunks
- 1/2 teaspoon salt
- 2 tablespoons sour cream
- 4 fresh peaches - peeled, pitted, and sliced
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 1/3 cup sour cream
- 1 cup white sugar
Green Beans with Bacon
By carol gorman
Bring a large pot of lightly salted water to a boil
- 2 pounds fresh green beans, trimmed
- 8 slices bacon
- 1 cup diced onion
- 1/3 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
Slow Cooker Mashed Potatoes Recipe
By carol gorman
In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1 envelope ranch salad dressing mix
- 1 teaspoon dried parsley flakes
- 6 cups warm mashed potatoes (without added milk and butter)
Blueberry Romaine Salad Recipe
By carol gorman
In a small bowl, whisk the first eight ingredients
- SALAD:
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon chopped red onion
- 2 teaspoons poppy seeds
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash Worcestershire sauce
- 1 cup canola oil
- 1 package (10 ounces) hearts of romaine salad mix
- 1 cup unsalted cashews
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup fresh blueberries
Favorite Pork Chops
By carol gorman
Ina saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil
- SAUCE:
- 2 cups soy sauce
- 1 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon molasses
- 6 bone-in pork loin chops (1-1/2 inches thick)
- 3/4 cup ketchup
- 2/3 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons water
- 1-1/2 teaspoons ground mustard
Annie's Fruit Salsa and Cinnamon Chips
By carol gorman
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar
Ingredients
By carol gorman
or overnight Line an 8 x 8-inch baking dish with plastic wrap, leaving overhang on 2 sides
- 1/2 cup plus 5 tbsp superfine sugar
- 1 pkg (8 oz) cream cheese, softened
- 1 3/4 cups heavy cream
- 3/4 cup frozen wild Maine blueberries, thawed
- 6 matzohs
- Red and blue liquid food coloring
Chicken Asparagus Roll-Ups
By carol gorman
"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the ...
- 1/2 cup 1/2 cup mayonnaise
- 3 tablespoons 3 tablespoons Dijon mustard
- 1 1 lemon, juiced and zested
- 2 teaspoons 2 teaspoons dried tarragon
- 1 teaspoon 1 teaspoon ground black pepper
- 1/2 teaspoon 1/2 teaspoon salt
- 16 16 spears fresh asparagus, trimmed
- 4 4 skinless, boneless chicken breast halves
- 4 slices 4 slices provolone cheese
- 1 cup 1 cup panko bread crumbs
Raspberry Sensation
By carol gorman
SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer
- 2 cups (1/2 of 1-L container) raspberry sorbet or sherbet 1 cup cold skim milk 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding 2 cups thawed Cool Whip Light Whipped Topping 1 cup fresh