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Recipes
Spinach and Ricotta Gnudi with Sage Butter Recipe | Martha Stewart
By carol gorman
Fit a large pot with a steamer insert
- 1 lb fresh spinach, large stems removed, wash well
- 3/4 cup ricotta cheese( about 6 oz), preferably fresh,drained for 30 minutes in a fine sieve
- 3/4 cup finely grated Parmigiano-Reggiano cheese(about 1 oz), plus more for serving
- 1 tsp coarse salt
- pinch of freshly ground peper
- 2 large egg yolks, lightly beaten
- 1/2 tsp nutmeg
- 1/2 cup plus 2 tbsp. flour
- Semolina for dusting
- 4 tbsp. butter
- 8 to 10 fresh sage coarsely chopped plus 8 whole leaves
Grilled Fresh Salsa Chicken
By carol gorman
Heat barbecue to medium-high heat
- 4 4 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/3 1/3 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 1 1 1 tomato, chopped
- 3 3 3 green onions, sliced
- 1 1 2 1 zest and 2 tsp. juice from 1 lime
Christman Tree Pull-Apart Brerad
By carol gorman
Place dough in a bowl coated with olive oil
- 1 pound refrigerated pizza dough
- 8 ounces mozzarella, cut into 32 pieces
- 1 egg, beaten
- 2 tablespoons unsalted butter
- 3 tablespoons grated Parmesan
- 1 teaspoon garlic salt
- 1/3 cup fresh basil, chopped
- 1 cup marinara sauce, warmed
Make-Ahead Spinach Phyllo Roll-Ups
By carol gorman
What's not to love about an appetizer recipe that you can make ahead and freeze for last minute entertaining? Thes...
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
- 1 1 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 1 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 1 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 1 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1 1 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1 1 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1 1 1 cup Philadelphia Cream Cheese Product
- 1 1 1 cup Philadelphia Cream Cheese Product
- 1 1 1 cup Philadelphia Cream Cheese Product
- 4 4 4 green onions, finely chopped
- 4 4 4 green onions, finely chopped
- 4 4 4 green onions, finely chopped
- 15 15 15 sheets frozen phyllo dough, thawed
- 15 15 15 sheets frozen phyllo dough, thawed
- 15 15 15 sheets frozen phyllo dough, thawed
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
Rhubarb Cinnamon-Nut Bread
By carol gorman
"Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread
- 1 1/3 cups white sugar, divided
- 1/2 cup finely chopped toasted pecans
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup chopped rhubarb
No-Bake Piña Colada Cheesecake in a Jar
By carol gorman
Need a fun easy-to-make summer dessert? Our No-Bake Piña Colada Cheesecake in a Jar recipe comes to the rescue! Th...
- Prep Time
- 15min. 15min.
- Total Time
- 1hr. 1hr.
- 15min. 15min.
- Servings
- 3/4 cup graham crumbs
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 2 Tbsp. sugar
- 1/2 tsp. rum extract
- 2 cups thawed Cool Whip Whipped Topping
- 1/2 cup unsweetened coconut flakes, divided
Blue Cheese Slaw Recipe
By carol gorman
In a large bowl, combine cabbages and carrots
- DRESSING:
- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- 4 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon stone-ground mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1-1/2 cups (6 ounces ) crumbled blue cheese
- 1/4 cup minced fresh parsley
Frozen OREO Torte
By carol gorman
SPLIT 15 of the cookies, leaving filling on one side of each cookie
- Substitute raspberry sherbet for the lemon sherbet
- 30 OREO Chocolate Sandwich Cookies, divided
- 2 Tbsp. butter or margarine, melted
- 1 qt. (4 cups) lemon sherbet, softened
- 1 pt. (2 cups) vanilla ice cream, softened
Ingredients
By carol gorman
Heat oven to 400 degrees
- 1 1/2 tablespoons plain bread crumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 box (10 oz) frozen broccoli spears
- 1 pound red potatoes
- 1/3 cup light sour cream
- 1/4 cup skim milk
- 1 teaspoon salt
- 1/4 plus 1/8 tsp freshly ground black pepper
- 1 small rack of lamb (8 ribs; about 1 1/4 lbs)
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
Mexican Mug Omelette
By carol gorman
This simple microwaved egg recipe is sure to become a new morning favourite
- 1 1 1 egg
- 1 1 1 Tbsp. Kraft Italian Zesty Lime Dressing
- 1/4 1/4 1/4 cup chopped tomatoes
- 2 2 2 Tbsp. Cracker Barrel Shredded Habanero Heat Cheese
- 1 1 1 Tbsp. chopped fresh cilantro
- 1 1 1 slice multi-grain bread, toasted