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Recipes
Macaroni & Cheese Stuffed Meatloaf
By carol gorman
Heat oven to 350ºF. Prepare Dinner as directed on package
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 2 lb. extra-lean ground beef
- 1/2 cup finely chopped onions
- 1/4 cup dry bread crumbs
- 1 egg
- 1/3 cup A.1. Original Sauce, divided
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 cup HEINZ Tomato Ketchup
Garden Risotto Recipe
By carol gorman
Place asparagus in a steamer basket; place in a small saucepan over 1 in
- 1/2 pound fresh asparagus, trimmed and cut into 3/4-inch pieces
- 4-1/2 cups reduced-sodium chicken broth
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 1-1/2 cups uncooked arborio rice
- 1/2 cup dry white wine or additional reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups fresh baby spinach
- 1 cup frozen peas
- 1/4 cup grated Parmesan cheese
Chicken Stir-Fry
By carol gorman
Directions In a large skillet, heat the oils over medium-high heat
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 bunch broccoli, cut into florets
- 1 package shiitake mushrooms
- 2 to 3 carrots, thinly sliced
- 1 red bell pepper, chopped
- 1 cup onion, diced
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon powdered ginger
- 2 tablespoons cornstarch
- Serving suggestion: Hot, cooked rice noodles
Cherry Angel Food Cake
By carol gorman
Preheat Oven to 350 Mix Angel Food Cake mix and 20 oz
- 1 box of Betty Crocker Angel Food Cake Mix -1 20 oz. Can of Comstock No Sugar Added Cherry Pie Filling.
Cheese Puffs
By carol gorman
In a large saucepan, bring the water, butter, salt and cayenne to a boil
- 1 cup water
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
- 1-1/4 cups shredded Gruyere or Swiss cheese
- 1 tablespoon Dijon mustard
- 1/4 cup grated Parmesan cheese
Makeover Chicken Enchilada Soup Recipe
By carol gorman
Cut each tortilla lengthwise into thirds; cut each widthwise into 1/4-in
- SOUP:
- 2 corn tortillas (6 inches)
- 1/2 teaspoon canola oil
- 1/2 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 5 cups water, divided
- 2 teaspoons reduced-sodium chicken base
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1/3 cup masa harina
- 8 ounces reduced-fat process cheese (Velveeta), cubed
- 2 cups cubed cooked chicken breast
- 3/4 cup pico de gallo
- 6 tablespoons shredded Colby-Monterey Jack cheese
New Potatoes in Creamy Dill Sauce
By carol gorman
It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires thre...
- 1-1/2 lb. small new potatoes (about 22), quartered
- 1/2 cup water
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup milk
- 1/2 tsp. dill weed
Foil-Pack Creamy Chicken & Mushroom Dinner
By carol gorman
HEAT oven to 400°F. MIX soup and 2 Tbsp
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup 3/4 cup hot water, divided 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch
beef and vegatable skewers
By carol gorman
Sprinkle beef with 1 teaspoon steak seasoning and garlic
- Ingredients
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1-1/2 teaspoons steak seasoning, divided
- 1 garlic clove, minced
- 1 cup cola
- 3 small red potatoes (about 8 ounces), cubed
- 1 tablespoon water
- 1 cup cherry tomatoes
- 1 medium sweet orange pepper, cut into 1-inch pieces
- 1 teaspoon canola oil
- 1 cup pineapple chunks
Layered Strawberry Cheesecake Bowl
By carol gorman
1COMBINE berries and sugar
- 3 cups sliced fresh strawberries 3 Tbsp. sugar 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened 1-1/2 cups cold milk 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant P