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Recipes
Cheesy Bacon-Tater Tot Pie
By carol gorman
Directions Bake the Tater Tots as the label directs
- 1 pound (about 3 cups) frozen Tater Tots
- Cooking spray
- 4 slices bacon
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- Chopped fresh chives, for topping
Yummy Dill Potatoes
By carol gorman
Preparation Wash potatoes and cut in quarters
- 6-8 large new potatoes
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- aluminum foil
German Curry Sauce for Wurst
By carol gorman
Directions Heat ketchup in a small saucepan over medium-low heat until warm, stirring often
- 1 1 1 cup ketchup
- 3 3 to 3 -4 teaspoons mild curry powder, to taste
Balsamic Chicken And Pears Recipe - Food.com
By carol gorman
Directions In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot
- 2 teaspoons vegetable oil
- 4 small boneless skinless chicken breast halves
- 2 bosc pears, not peeled, each cut in half, cored and cut in 8 wedges
- 1 cup chicken broth
- 3 tablespoons balsamic vinegar
- 2 teaspoons cornstarch
- 1 1⁄2 teaspoons sugar
- 1 ⁄4 cup dried cherries or 1⁄4 cup raisins
Sesame Chicken & Pepper Kabobs
By carol gorman
MIX first 4 ingredients in medium bowl until blended
- 1 pkt. (1.25 oz.) A.1. Garlic & Herb Marinade
- 1/4 cup cider vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. water
- 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 Tbsp. PLANTERS Creamy Peanut Butter
- 1/3 cup KRAFT Asian Toasted Sesame Dressing
- 2 each green and yellow peppers, each cut into 12 pieces
- 1 large red onion, cut into 12 wedges
Mini Black Forest Tartlets
By carol gorman
Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 tsp. rum extract
- 1 pkg. (1.9 oz. ) frozen mini phyllo shells
- 15 maraschino cherries, drained
Planked brie with blueberry chutney an appetizer or dessert
By carol gorman
The first heat alert of the summer was issued recently by the Lanark, Leeds
- 3 TBSP packed Brown Sugar
- 2 TBSP Finely diced Shallots or Onions
- 2 TBSP Cider Vinegar
- 1 1/2 Grated Ginger
- 3 Whole Cloves
- 1 Cup Blueberries
- 1 round 4 inch Brie
- Crackers
- Cedar Plank
Cheese Scones
By carol gorman
HEAT oven to 400ºF. MIX first 4 ingredients in large bowl
- 2 cups flour
- 2 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/3 cup cold butter, cut into 1/2-inch cubes
- 1-1/2 cups Kraft Double Cheddar Shredded Cheese
- 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
- 2 eggs
- 1/3 cup milk
Bruschetta Chicken Bake
By carol gorman
HEAT oven to 400°F. 1MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened
- 1 can (19 fl oz/540 mL) stewed tomatoes, undrained 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken 2 cloves garlic, minced 1-1/2 lb. (675 g)1 boneless skinless chicken breasts, cut into bite-size pie 1 cup shredded mozzarella cheese.
Raspberry Layered Dessert
By carol gorman
MIX crumbs, margarine and cinnamon
- 2 cups Honey Maid Graham Crumbs 1/2 cup non-hydrogenated margarine, melted 1/2 tsp. ground cinnamon 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 1/4 cup icing sugar 3 cups thawed Cool Whip