Carol gorman's profile page
Recipes
Super Easy Bread Recipe
By carol gorman
Slowly stir in the dry yeast and continue to stir until all of the yeast is dissolved
- Ingredients
- 3/4 cup warm water
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 1 tablespoon vegetable shortening
- 1/2 cup milk
- 3 cups all-purpose flour (approximately)
- Cover and let rise for about 30 minutes.
Mini Pumpkin Cheesecake
By carol gorman
Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 cups white sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon pumpkin pie spice
- 2 tablespoons all-purpose flour
- 3 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 24 mini graham cracker pie crusts (such as Keebler®)
- 1 1/2 cups whipped cream
- 1 pinch ground cinnamon, or more to taste
OREO Cookie & Fudge Ice Cream "Cake"
By carol gorman
Layers of ice cream sandwiches, creamy pudding and OREO Cookies create this frozen delight that's both a breeze to ...
- 1/2 1/2 1/2 cup hot fudge ice cream topping, warmed
- 1/2 1/2 1/2 cup hot fudge ice cream topping, warmed
- 1/2 1/2 1/2 cup hot fudge ice cream topping, warmed
- 2 2 2 cups thawed Cool Whip Whipped Topping, divided
- 2 2 2 cups thawed Cool Whip Whipped Topping, divided
- 2 2 2 cups thawed Cool Whip Whipped Topping, divided
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 8 8 8 Oreo Cookies, chopped
- 8 8 8 Oreo Cookies, chopped
- 8 8 8 Oreo Cookies, chopped
- 12 12 12 vanilla ice cream sandwiches
- 12 12 12 vanilla ice cream sandwiches
- 12 12 12 vanilla ice cream sandwiches
Double Berry Custard Pie
By carol gorman
Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 1/4 cups heavy cream
- 1 (9 inch) prepared graham cracker pie crust
- 1/2 cup seedless raspberry jam
- 6 ounces fresh blackberries
- 6 ounces fresh raspberries
Grilled Cedar-Planked Salmon
By carol gorman
IMMERSE plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch) 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing 1/4 cup finely chopped fresh parsley 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped 1 salmon fillet (2 lb./900 g), 1 inch thick
Boston Cream Pie Minis
By carol gorman
Learn how to make these delightful Boston Cream Pie Minis! Fill the cupcakes with vanilla, and then top them with
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
Blueberry Angel
By carol gorman
An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and...
- 1 (8 ounces) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounces) carton frozen whipped topping, thawed
- 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
- 2 (21 ounce) cans blueberry pie filling
Minty Watermelon-Cucumber Salad Recipe
By carol gorman
In a large bowl, combine watermelon, cucumbers, green onions and mint
- 8 cups cubed seedless watermelon
- 2 English cucumbers, halved lengthwise and sliced
- 6 green onions, chopped
- 1/4 cup minced fresh mint
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Lemon-Oregano Chicken
By carol gorman
The secret to these flavourful grilled chicken breasts is the three ingredient marinade, made easily with Kraft Dre...
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 Tbsp. chopped fresh oregano
- 1 lemon, cut into 8 slices, divided
: Mom's Cabbage Rolls (Holubtsi)
By carol gorman
Remove the core, and steam the cabbage
- 1 medium-sized head of cabbage
- 3 medium onions, chopped
- 2-3 tbsp butter or margarine
- 1/2 lb each of ground pork AND medium hamburger
- 2 cups long grain rice for one medium cabbage
- 1-19 oz can tomato juice
- 4 tsp salt
- ground pepper