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Recipes
Sticky "Cola-Q" Pork Chops
By carol gorman
Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min
- 1 cup cola
- 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
- 1 clove garlic , minced
- 4 small bone-in pork chop s (1-1/2 lb./675 g)
- 1 sweet onion , cut into 4 slices
Restaurant-Style Chicken Scampi
By carol gorman
Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat
- 1 pound raw chicken tenders or strips
- 1/4 cup all-purpose flour
- 2 teaspoons olive oil
- 1 (16 ounce) package spaghetti
- 1 teaspoon olive oil
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 red bell pepper, cut into 1/2 inch wide strips
- 1 yellow bell peppers, cut into 1/2 inch wide strips
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 1/2 cups four cheese Alfredo sauce
- 1/2 cup chopped fresh parsley
Cheesecake in a Jar
By carol gorman
Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended
- 6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- 6 (1/2 pint) canning jars with lids
- 12 ounces sliced fresh strawberries
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1/2 cup white sugar
- 1/2 cup heavy cream, whipped
Twice Baked Potato Casserole With Bacon
By carol gorman
Preheat oven to 400 degrees F (200 degrees C)
- 2 large baking potatoes
- 1/2 pound lean bacon
- 3/4 cup shredded mild Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 3/4 cup shredded mild Cheddar cheese
Baked Pork Chops I
By carol gorman
"A pork chop recipe that is quick and easy
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Fiesta Smashed Potatoes
By carol gorman
COOK potatoes in boiling water in large saucepan 15 to 18 min
- 1-1/2 lb. (675 g) Yukon gold potatoes (about 5), quartered
- 1/3 cup Pure Kraft Refrigerated Ranch Dressing
- 1/2 cup Kraft Tex Mex Shredded Cheese, divided
- 2 green onions, finely chopped, divided
Scones
By carol gorman
"This is a very simple recipe for scones
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 egg, beaten
- 1 cup milk
Chicken and Olives
By carol gorman
"The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast
- 4 4 4 boneless chicken breast halves with skin
- to and ground black pepper to taste
- 1 1 to pinch cayenne pepper, or to taste
- 2 2 2 teaspoons herbes de Provence
- 2 2 2 tablespoons olive oil
- 1/4 1/4 1/4 cup sliced shallots
- 1/2 1/2 1/2 cup pitted and sliced green olives
- 1/2 1/2 1/2 cup brine-cured pitted olives, such as Kalamata, halved lengthwise and brine reserved
- 1 1 1 cup chicken broth
- 1 1 1 lemon, zested and juiced
- 1/2 1/2 1/2 teaspoon cumin
- 2 2 2 tablespoons chopped fresh flat-leaf parsley
- 2 2 2 tablespoons cold butter, cut into four pieces
Crab and White Cheddar Mac and Cheese
By carol gorman
Here is one more way to enjoy your favourite mac and cheese! KRAFT DINNER Macaroni and Cheese gets dressed up with...
- 2 pkg. (200 g each) Kraft Dinner White Cheddar Macaroni and Cheese
- 1 tsp. butter
- 2 Tbsp. dry bread crumbs
- 1 cup coarsely chopped imitation crabmeat
- 1 green onion, thinly sliced
Layered Marshmallow and Chocolate Pudding Pie
By carol gorman
This creamy chocolate pudding pie is as easy to make as it is scrumptious—which is to say, very, very! Get out th...
- 2 2 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 2 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 2 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 2 2 cups cold milk
- 2 2 2 cups cold milk
- 2 2 2 cups cold milk
- 1 1 1 ready-to-use graham cracker crumb crust (9 inch)
- 1 1 1 ready-to-use graham cracker crumb crust (9 inch)
- 1 1 1 ready-to-use graham cracker crumb crust (9 inch)
- 1 1 1 cup Jet-Puffed Miniature Marshmallows
- 1 1 1 cup Jet-Puffed Miniature Marshmallows
- 1 1 1 cup Jet-Puffed Miniature Marshmallows
- 1/4 1/4 1/4 cup sweetened flaked coconut, toasted
- 1/4 1/4 1/4 cup sweetened flaked coconut, toasted
- 1/4 1/4 1/4 cup sweetened flaked coconut, toasted
- 3 3 3 cups thawed Cool Whip Whipped Topping
- 3 3 3 cups thawed Cool Whip Whipped Topping
- 3 3 3 cups thawed Cool Whip Whipped Topping