Grilled Cedar-Planked Salmon

By carol gorman

Ingredients

• 1 untreated cedar plank (14x7x1 inch) 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing 1/4 cup finely chopped fresh parsley 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped 1 salmon fillet (2 lb./900 g), 1 inch thick

Details

Servings 8

Preparation

Step 1

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
HEAT barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on grate of barbecue; cover with lid.
GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork. kraft kitchens tipsCooking Know-HowUNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups. Variation Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.nutritional prep time 10 min total time 4 hr 35 min