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Recipes
Baked Lemon Chicken with Mushroom Sauce
By carol gorman
Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Pumpkin Cheese Swirled Pie
By carol gorman
Preheat oven to 325 degrees F (165 degrees C)
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1 cup pumpkin
- 2 eggs
- 1/2 cup evaporated milk
- 1/4 cup light corn syrup
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
Frozen Tiramisu Squares
By carol gorman
Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1 can (300 mL) sweetened condensed milk
- 4 oz. Baker's White Chocolate , melted
- 1 cup thawed Cool Whip Whipped Topping
- 3 T DISCs Tassimo Nabob Espresso , brewed, cooled
- 50 vanilla wafers
- 1 oz. Baker's Semi-Sweet Chocolate , grated
Easy Garlic Escargots
By carol gorman
"These tender escargots in mushroom caps are smothered with wine sauce and cheese
- 1 (7 ounce) can escargots, drained
- 6 tablespoons butter
- 1 clove garlic, minced
- 20 mushrooms, stems removed
- 1/3 cup white wine
- 1/3 cup cream
- 1 tablespoon all-purpose flour
- 1 pinch ground black pepper to taste
- 1/4 teaspoon dried tarragon
- 1/4 cup grated Parmesan cheese
Warm Brie with dried cranberries
By carol gorman
• Preheat oven to 400°F (200°C)
- 10 oz (200
- 300 g) 1/4cup (60 mL) dried cranberries 1/4cup (60 mL) halved pecans 2tbsp (30 mL) honey 1tbsp (15 mL) orange zest, minced See why all you need is a firm cheese.
Cobb-Style Salad with Canadian Blue Cheese
By carol gorman
Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper an...
- Dressing:
- 4 cups (1 L) chopped iceberg and/or romaine lettuce
- 1 cup (250 mL) chopped watercress (optional)
- 4 slices bacon, cooked and crumbled
- 4 hard-cooked eggs, peeled and quartered
- 2 tomatoes, coarsely chopped
- 1 avocado, pitted, cored and cubed
- 1/3 cup (75 mL) crumbled Canadian Blue cheese
- 2 tbsp (25 mL) minced fresh chives or green onions
- 1/4 cup (50 mL) vegetable oil
- 2 tbsp (25 mL) red wine vinegar
- 1 tsp (5 mL) each lemon juice and Worchestershire sauce
- 1/2 tsp (2 mL) each salt and dry mustard
- 1/4 tsp (1 mL) each granulated sugar and pepper
- 1 clove garlic, minced
Super Simple Low Carb No-Bake Cheesecake
By carol gorman
Directions Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl ...
- 1 (8 ounce) package cream cheese (softened)
- 1 cup heavy cream
- 1 ⁄4 cup Splenda granular (sugar substitute)
Lemon Delight Trifle Recipe
By carol gorman
In a large bowl, whisk milk and pudding mixes for 2 minutes
- 3-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed
Meaty Manicotti Recipe
By carol gorman
Cook manicotti shells according to package directions
- 14 uncooked manicotti shells
- 1 pound bulk Italian sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Creamy Brownie Pudding Cake
By carol gorman
Directions Tools 8” (2 L) baking dish 2 medium mixing bowls Dry measuring cups Measuring spoons Liquid meas...
- ingredients listed with directions