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Recipes
Bacon and Avocado Caesar Salad
By carol gorman
PLACE lettuce on platter. TOP with remaining ingredients
- 8 cups coarsely chopped romaine lettuce 1 cup croutons 3 green onions, sliced 1 cup cherry tomatoes, halved 1 avocado, sliced 1/4 cup Kraft Creamy Caesar Dressing 2 Tbsp. Kraft 100% Parmesan Grated Ch
Strawberry & Creme Angel Cake
By carol gorman
Chop enough strawberries to measure 2 cups
Parmesan-Mushroom Risotto
By carol gorman
Heat broth in saucepan. Meanwhile, reserve 2 Tbsp
- 4 cups 25%-less-sodium chicken broth
- 4 green onions, sliced, divided
- 12 fresh mushrooms, sliced Acme Fresh Market — 2 For $4.00 until 04/20
- 1/4 cup Kraft Zesty Italian Dressing
- 1-1/2 cups Arborio rice, uncooked
- 3 cloves garlic, minced
- 2 Tbsp. butter
- 1/2 cup Kraft 100% Parmesan Shredded Cheese
Lemon-Parsley Green Beans
By carol gorman
Bring a large pot of salted water to a boil over high heat: add sugar, and beans
- 1 pinch white sugar
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1 lemon, cut into wedges
Bacon Cheeseburger Tater Tot Bake
By carol gorman
This delicious and easy bake rolls your burgers, cheese and taters all into one dish
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 can (15-ounce) tomato sauce
- 1 package (8-ounce) processed cheese (Velveeta)
- 1 tablespoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 12 bacon strips, cooked and crumbled
- 1 package (32 ounces) frozen Tater Tots
- 1 cup grape tomatoes, chopped
- 1/3 cup sliced dill pickles
Easy Potato Skewers
By carol gorman
Prick potatoes with fork; place in 3-L microwaveable casserole dish
- 2 lb. (900 g) red potatoes (about 8)
- 1/4 cup water
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
- 2 Tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Spinach Stuffed Chicken Breasts
By carol gorman
"Spinach and cheese stuffed into boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breasts
- 4 slices bacon
Creamy Chicken Stove Top Casserole
By carol gorman
Sprinkle chicken thighs with salt and pepper
- 8 boneless, skinless chicken thighs (about 1 1/4 lbs/625 g)
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) pepper
- 3 tbsp (45 mL) butter or margarine, divided
- 1 pkg Betty Crocker™ Creamy Scalloped Potatoes
- 1 1/4 cups (300 mL) each hot water and milk
- 1 pkg (500 g) California Mix frozen vegetables (broccoli, cauliflower and carrots)
- 3/4 cup (175 mL) shredded Cheddar cheese
- 3 tbsp (45 mL) finely chopped bacon
- 2 tbsp (25 mL) finely chopped green onion
Celebration Ice Cream CakeDesserts
By carol gorman
ItLINE 9-inch round pan with plastic wrap, with ends extending over side of pan
- Need24 OREO Cookies, divided2cups strawberry ice cream, softened2cups thawed COOL WHIP Whipped Topping, divided2cups chocolate ice cream, softened2Tbsp. hot fudge ice cream topping
Slow-Cooker Triple-Chocolate Pudding Cake
By carol gorman
Combine cake mix and pudding mix in large bowl
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 4 eggs
- 1 cup sour cream
- 1 cup water
- 1/2 cup oil
- 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, coarsely chopped
- 1 cup thawed Cool Whip Whipped Topping