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Recipes
Pork Chops with Garden Rice
By carol gorman
"This is my favorite pork chop recipe
- 6 (1 inch thick) pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 (14 ounce) can vegetable broth
- 1 cup uncooked long grain white rice
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped orange bell pepper
- 1/3 cup chopped green onions
- 1/2 cup thinly sliced fresh mushrooms
Dilly Cheese Ball Recipe
By carol gorman
Beat first six ingredients until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup dill pickle relish, drained
- 1/4 cup finely chopped onion
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- Assorted crackers
Skewered Cantaloupe
By carol gorman
Preheat grill for medium heat
- 1 cantaloupe - peeled, seeded, and cubed
- 1/4 cup butter
- 1/2 cup honey
- 1/3 cup chopped fresh mint leaves
- skewers
Hearty Shrimp Risotto
By carol gorman
Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company
- 4 cups reduced-sodium chicken broth
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 cup uncooked arborio rice
- 1 fresh thyme sprig
- 1 bay leaf
- 1/4 teaspoon pepper
- 3/4 cup white wine or additional reduced-sodium chicken broth
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups chopped fresh spinach
- 4 ounces fresh goat cheese, crumbled
Gouda Mushroom Beer Dip
By carol gorman
Directions Preheat oven to 350°F
- 1 garlic bulb
- 1 cup finely chopped crimini mushrooms
- 8 oz. cream cheese 1 1/4 cups Freshly grated Parmesan cheese
- 1 cup freshly grated smoked Gouda cheese
- 1/2 cup craft beer
- Green on ion chopped (optional)
- 1/4 bag Tostitos Cantina Extra thin tortilla chips
Baked Bruschetta Shrimp
By carol gorman
HEAT oven to 400ºF. COMBINE all ingredients except cheese in 9-inch pie plate
The Amazing JELL-O Trifle
By carol gorman
Drizzle liqueur over cake cubes
- 1/4 cup orange-flavoured liqueur
- 2 cups pound cake cubes (1/2 inch)
- 1 (4-serving size) pkg. Jell-O Vanilla Instant Pudding
- 2 cold cups milk
- 1-1/2 thawed cups Cool Whip Whipped Topping, divided
- 4 fresh cups strawberries, sliced
- 1/4 cup sugar
- 1 (170 g) pkg. Baker's White Chocolate, grated
Lemon Pudding Dessert Recipe
By carol gorman
Preheat oven to 350°. Cut butter into flour until crumbly
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
Shrimp Carbonara
By carol gorman
You’ve heard of Spaghetti Carbonara, but how about Shrimp Carbonara? Spaghetti pasta gets tossed in a creamy sau...
- 220 g spaghetti, uncooked
- 4 slices bacon, chopped
- 1 lb. (450 g) uncooked deveined peeled large shrimp
- 1 cup frozen peas
- 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/2 cup milk
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Blue Cheese Scoops!®
By carol gorman
Directions Mix together all ingredients except red pepper
- 1 Cup Mayonnaise
- 1/2 cup sour cream
- 3/4 cup blue cheese
- 2 Tbsp. Lemon Juice
- 1 red pepper, finely chopped
- 1 bad Tostitos Scoops