Carol gorman's profile page
Recipes
Potato and Bacon Salad
By carol gorman
"This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too
- 5 eggs
- 4 slices bacon
- 2 tablespoons Dijon mustard, or to taste
- 1 cup mayonnaise
- 3 stalks celery, minced
- 2 pounds small potatoes
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Kickin' Sweet & Sticky Ribs
By carol gorman
These ribs are sweet and sticky… and finger-lickin' good! Give our Kickin' Sweet & Sticky Ribs a try - you won't...
- 2 2 2 tsp. crushed red pepper
- 2 2 2 tsp. crushed red pepper
- 2 2 2 tsp. crushed red pepper
- 1/2 1/2 1/2 tsp. garlic salt
- 1/2 1/2 1/2 tsp. garlic salt
- 1/2 1/2 1/2 tsp. garlic salt
- 4 4 4 lb. (1.8 kg) pork baby back ribs
- 4 4 4 lb. (1.8 kg) pork baby back ribs
- 4 4 4 lb. (1.8 kg) pork baby back ribs
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
- 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
- 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
Chocolate Birds' Nests
By carol gorman
These irresistible crunchy chocolate treats are perfect for your next Easter or spring-themed party
- 1-1/4 1-1/4 1-1/4 cup Baker's Semi-Sweet Chocolate Chips
- 1/4 1/4 1/4 cup butter, softened
- 2 2 2 Tbsp. light corn syrup
- 3-1/2 3-1/2 3-1/2 cups corn flakes
- 36 36 36 mini chocolate eggs
Decadent Triple-Layer Mud Pie
By carol gorman
What would the top 5 foos be without Chocolate? This is a rich intense tase of dark chocolate
- 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 1/4 cup canned sweeted condensed milk
- 1 OREO Pie Crust (6 oz.)pecans (optional)
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Pork Chops with Creamy Scalloped Potatoes
By carol gorman
"Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard
- 5 tablespoons butter, divided
- 6 boneless thick-cut pork chops
- salt and ground black pepper to taste
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup half-and-half
- 6 potatoes, peeled and thinly sliced, divided
- 1/2 cup diced onion, divided
- 1 cup shredded Cheddar cheese, divided
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Black Forest Mousse Dessert
By carol gorman
Beat pudding mix and milk in medium bowl with whisk 2 min
- 1 (4-serving size) pkg. Jell-O Chocolate Instant Pudding
- 1-1/2 cold cups milk
- 2 thawed cups Cool Whip Whipped Topping, divided
- 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
- 1-1/2 cups cherry pie filling
Roasted Red Pepper and Tomato Soup
By carol gorman
Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 red bell peppers
- 4 large tomatoes - peeled, seeded and chopped
- 1 1/2 teaspoons dried thyme
- 2 teaspoons paprika
- 1/8 teaspoon white sugar
- 6 cups chicken broth
- salt and pepper to taste
- 1 pinch ground cayenne pepper
- 1 dash hot pepper sauce
- 2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 6 tablespoons sour cream
Caramel-Pecan Monkey Bread Recipe
By carol gorman
Dissolve yeast in warm water
- CARAMEL:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1-1/4 cups warm 2% milk (110° to 115°)
- 2 large eggs
- 5 tablespoons plus 1/2 cup melted butter, divided
- 1-1/4 cups sugar, divided
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2/3 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup heavy whipping cream
- 3/4 cup chopped pecans, divided
- OPTIONAL GLAZE:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 3 to 5 tablespoons 2% milk
Boston Baked Beans Recipe
By carol gorman
Sort beans and rinse in cold water
- 1 pound dried navy beans
- 6 cups water, divided
- 1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1/4 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon pepper
