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Recipes
Homemade Noodles
By carol gorman
Beat eggs until light. Add the rest of the ingredients and knead well
- 2 beaten eggs
- 1/2 tsp. salt
- 4 tbsp. milk
- 2 cups flour
Pigs in a Pool Recipe
By carol gorman
Preheat oven to 350°. Coat mini-muffin cups with cooking spray
- 1 pound reduced-fat bulk pork sausage
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg, lightly beaten
- 2 cups fat-free milk
- 2 tablespoons canola oil
- 2 tablespoons honey
- Maple syrup, optional
Bean with Bacon
By carol gorman
"A great winter soup
- 1 (16 ounce) package dried navy beans
- 9 cups water
- 1 pound bacon
- 2 onions, chopped
- 2 stalks celery, chopped
- 4 teaspoons chicken bouillon
- 1 bay leaf
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 (16 ounce) can diced tomatoes
- 4 cups water
ABC Macaroni & Cheese Casserole
By carol gorman
Heat oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting non-hydrogenated margarine
- 1 pkg. (200 g) Kraft Dinner Alphabets
- 1 lb. (450 g) extra-lean ground beef
- 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained
- 1 tsp. Italian seasoning
- 1/2 cup Kraft Double Cheddar Light Shredded Cheese
Awesome Carrot Muffins
By carol gorman
Combine raisins and water in a small bowl
- 1 cup raisins
- 2 cups warm water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 cup vegetable oil
- 3/4 cup brown sugar
- 3 cups shredded carrots
Sweet Teriyaki Beef Skewers
By carol gorman
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef...
- 1 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup pineapple juice (optional)
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 large garlic cloves, chopped
- 4 pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
Chocolate Pastry Twists
By carol gorman
Our Chocolate Pastry Twists are a must-try
- 1 sheet (1/2 of 450-g pkg.) frozen puff pastry, thawed
- 2 Tbsp. butter, melted
- 1/4 cup sugar
- 1/4 cup Baker's Semi-Sweet Chocolate Chips
- 1 tsp. ground cinnamon
Slow-Cooker Apple Crisp with Warm Vanilla Sauce
By carol gorman
Mix sugar, flour and cinnamon in large bowl
- 3 Tbsp. sugar
- 1 Tbsp. flour
- 1 tsp. ground cinnamon
- 8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced
- 12 gingersnaps, crushed
- 3/4 cup quick-cooking oats
- 1/2 cup chopped PLANTERS Pecans
- 1/4 cup butter or margarine, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 tsp. ground nutmeg
- 3 cups milk
Lemon Herb Roasted Potatoes - Rock Recipes - Rock Recipes
By carol gorman
Instructions Parboil the potatoes in salted water for about 3-4 minutes, no longer
- 6- 8 large sized russet potatoes, peeled and cut into 1 1/2 to 2 inch chunks
- juice of one lemon
- 1/4 to 1/3 cup olive oil (butter or other oil will work as well; a butter/olive oil combination is very good too)
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 1/2 tbsp dried herbs, oregano, thyme and rosemary are good choices
- 1 whole garlic bulb broken into about 4 pieces (optional)
Absolutely Delicious Green Bean Casserole from Scratch
By carol gorman
Preheat the oven to 350 degrees F (175 degrees C)
- 2 (12 ounce) packages frozen French cut green beans
- 8 ounces crimini mushrooms, quartered
- 3 tablespoons butter
- 1 small onion, halved and thinly sliced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons all-purpose flour
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup milk
- 1 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1 (2.8 ounce) can canned French fried onions