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Recipes
Grilled Asparagus
By ALICJA
Sugars;4
- 2 cups trimmed asparagus
- 1 tsp oil
- 1 tbsp Montreal steak seasoning
Noodle Pudding Brakfast Fat Burner Dr.Oz
By ALICJA
Oven 350F. Grease 2 quarts casserole
- 8 cups whole wheat noodles cooked
- 4 cups greek yogurt
- 3 eggs
- 4 tsp cinnamon
- 1 cup mixed dried fruit
- 2 tsp vanila extract
- 3 tbsp chopped pistachios for garnish
POACHED EGGS ON SPINACH & POLENTA
By ALICJA
1.Preheat oven to 300 F 2
- 1 tube polenta(500 g)
- 1 tbsp(15 ml) white vinegar
- 1 tbs(25 ml)olive oil
- 2 cups(500 ml)sliced shiitake mushrooms,about 4 oz(125 g)
- 10 cups(2.5 l)baby spinach,1 pkg(142g)
- salt and papper
- 4 eggs
- 4 thin slices Taleggio or grated Parmesan cheese
GREEN DRINK DR.OZ'S
By ALICJA
Make the breakfast drink that Dr
- 2 cups spinach
- 2 cups cucumber
- 1 head of celery
- 1/2 inch or tsp ginger root
- 1 bunch parsley
- 2 apples
- juice of 1 lime
- juice of 1/2 lemon
Flaki Po Polsku
By ALICJA
4 porcje
- 2 kg gotowych flakow wolowych
- 2 marchewki
- 2 pietruszki
- 1/2 sporego selera
- 2 duze pory
- 1/4 tsp swiezo utartej galki muszkatulowej
- szczypta utluczonego bialego pieprzu i ziela angielskiego
- 1 tsp slotkiej papryki
- 2 liscie laurowe
- 1 tbsp majeranku
- sol
- na zasmazke
- 40 g maki
- 50 g masla
- 1 tbsp drobno posiekanej cebuli
JAJECZNICA PO BACOWSKU
By ALICJA
Slonine lub boczek pokroic w drobna kostke i stopic
- 3 jajka
- 10 g sloniny lub boczku
- 10 g oscypka lub sera wedzonego
- 2 lyzki mleka
- 40 g chleba razowego lub bulki
- natka pietruszki,sol
CRISPY FRIED CLAMS AND APPLE TARTAR SAUCE
By ALICJA
Steam the clams in salted water
- Crispy Fried Clams:
- 5 lb steamer clams
- 4 eggs
- Tabasco,to taste
- 2 cups flour
- 1 tsp seasoning salt or sea salt
- countertop fryer 360 F
PANFRIED RAINBOW TROUT WITH BACON AND SAGE
By ALICJA
Rinse the trout inside and out under cold running water and pat dry inside and out with paper towels
- 4 whole rainbow trout,cleaned,without heads,1/2-3/4 lb(250-375g)each
- 1/2 cup stone-ground cornmeal
- sea salt
- hot paprica
- 4 large fresh sage sprigs,plus leaves from 4 sprigs
- 4 bacon pc.
- 3 tbsp extra-virgin olive oil
- 4 tbsp unsalted butter
- juice of 1 lemon
SOLE STUFFED WITH SMOKED SALMON MOUSSE
By ALICJA
Serve with Shrimp Americaine Sauce and white rice and steamed vegetables
- 200 g Smoked salmon with noticeable smoke flavour
- 100 g salmon scraps,chopped
- 1/2 tsp salt
- ground white pepper,to taste
- 1 shallot,peeled and cut into small chunks
- 1 small egg,lightly beaten
- 3 tbsp heavy whipping cream,cold
- 1 tbsp chives or green onions,thinly sliced
- 8 filets of sole 60-85 g each
- butter,for pan
- 1 cup fish stock or water
- 1/2 cup white wine
- toothpicks
Flash - Grilled Calamari
By ALICJA
Leaving the bodies whole,mix the squid with the 1/4 cup of oil,salt,black pepper,cayenne pepper,rosemary(spring lef...
- 1 kg squid,cleaned,bodies left whole
- 1/4 cup+ 1 tbsp extra virgin olive oil
- salt and pepper,cayenne pepper to taste
- 2 springs fresh rosemary
- 2 clives garlic,sliced
- 1 tsp balsamic vinegar
- fresh baby arugula or mesclun greens
- 1 tsp fresh lemon juice
- cooking spray,large,heavy,flat-clean bottomed , frying pan.