ALICJA's profile page
Recipes
MUSSELS IBERIAN
By ALICJA
Serve with a Spanish Albarino or a cool fino sherry
- 1/4 cup olive oil
- 1 cup chopped spicy chorizo sausages,about 2 links
- 4 cloves garlic,minced(more to taste)
- 1/2 tsp chile flakes
- 2 shallots,minced
- 1/2 tsp paprica
- 3.3 lb.fresh mussels
- 1 cup dry sherry
- salt and peper,to taste
- 1 cup chopped Italian parsley,stems removed.
Chef Dan’s Whole Roasted Chicken With Escarole and Spicy Vinaigrette
By ALICJA
To roast the chicken, preheat the oven to 350°F
- Chicken
- 1 (3-lb) chicken, preferably organic
- 1 lemon, halved, plus wedges for serving
- 1 garlic clove, smashed
- 8 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 tbsp extra-virgin olive oil
- Freshly ground black pepper
- Salad
- 1 head escarole, outer leaves removed
- 1 tbsp tarragon, chopped
- 1 tbsp parsley, chopped
- Dressing
- 1 cup balsamic or white balsamic with a pinch of sugar
- 1/2 cup extra virgin olive oil
- 1 1/2 tsp fresh red chilies, very finely chopped
- 1 tbsp kosher salt
Pork Roast Fresh Rosemary With Vidalia Onions Rose Wine Sauce
By ALICJA
Sibling Rivalry White VQA LCBO 126144 Lightly Sweet Eastdell Estates Rose VQA LCBO 560243
- Brine
- 8 cups(2l)cold tap water,divided
- 1/4 cup salt
- 1/4 cup sugar
- Roast
- 2 to 3 lbs well-trimmed bonless pork loin roast
- 1 tbsp oil
- 3 cups diced Vidalia or other sweet onion
- 2 lg.cloves garlic,minced
- 2 tbsp chopped fresh parsley
- 1 tbsp minced rosemary
- 1/2 tsp pepper
- 1/4 tsp salt
- Sauce
- 1/2 cup flour
- 1 to 2 tbsp butter
- 3 cups chicken broth
- 1/2 cup rose wine
- 1 tsp minced fresh rosemary
Turkey Skewres
By ALICJA
cal
- 2 oz.sliced turkey deli meat,cut into
- 1-inch strips1/4 cup diced red bell pepper
- 4 cherry tomatoes,halved
- 1 tsp.lemon pepper
- 2 tbsp.chipotle mustard
CREAMY PHILLY ROSE PENNE
By ALICJA
Cook pasta as directed on package
- 3 cups penne pasta,uncooked
- 1 1/2 cups pasta sauce
- 1/3 cup cream cheese
- 1/4 cup fresh basil
Pasta z Tunczykiem
By ALICJA
Twarog dokladnie rozgniesc widelcem(mozna go tez trzykrotnie zmielic)Puszke tunczyka dodac do twarogu i wymieszac
- 259 g poltlustego twarogu
- 1 puszka tunczyka w sosie wlasnym albo w oleju
- czosnek wedle uznania
- galazki kopru
- sol i pieprz
- sok z cytryny
- 4 tsp smietany
Baja Beef Tacos
By ALICJA
Cal 418 Sugars 8.35 grams
- 3 oz.beef fillet
- salt and pepper to taste
- 1/4 cup diced onion and yellow peppers
- 1 tbsp diced scallions
- 1 tsp.or spray oil
- 2 tbsp.pineapple juice
- 2 tbsp chicken stock
- 6 romaine hearts
- 2 tbsp salsa
- 1 oz Mexican blend cheese(low-fat cheddar and part-skim mozzarella)
- 1/2 cup garbanzola peas
- cup diced tomatoes
GREEN DRINK DR.OZ'S
By ALICJA
Make the breakfast drink that Dr
- 2 c spinach
- 2 c cucumber
- 1 head of celery
- 1/2 inch or tsp ginger root
- 1 bunch parsley
- 2 apples
- juice of 1 lime
- juce of 1/2 lemon
Pizza Margarita
By ALICJA
cal.137 Sugars:2.28 grams
- 1 6-inch whole wheat tortilla
- 2 tbsp.marinara sauce
- 2 oz.part-skim mozzarella cheese
- 2 tbsp.chopped fresh basil
- italian seasoning to taste
Losos Z Ryzem
By ALICJA
Filet lososia pokroic na 4 porcje,wlozyc do zaroodpornego naczynia
- 800 g filetu z lososia
- 4 tbsp sosu sojowego
- sok i skorka z cytryny
- 4 tbsp oliwy
- 1 szklanka ryzu
- 100 g ananasa(z puszki)
- 1 tbsp posiekanych lisci kolendry
- 50 g grubo posiekanych orzeszkow ziemnych