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Recipes
Hamburger Open-Face With Kimchee Mayonnaise
By ALICJA
Slaw Asian przepis
- 2 ib coarsely groun chuck
- 1 tsp Asian sauce
- 2 tbsp soy sauce
- 2 tsp chopped garlic
- salt pepper
Golden Ticket Burgers
By ALICJA
Instead of an all-beef burger, Candice Kumai mixed the beef with carmelized onions and mushrooms, to make the burge...
- Makes 8 mini burgers
- 1 tbsp plus 2 tsp extra-virgin olive oil
- 1 cup (about 3 oz.) cremini mushrooms, stemmed and finely chopped
- 1 small red onion, finely chopped
- 1 garlic clove, finely minced
- 1/2 tsp dried oregano
- 1/4 cup finely chopped fresh parsley
- 1/2 tsp sea salt
- 1 pound lean ground beef
- 8 whole wheat slider rolls
- 2 plum tomatoes, thinly sliced
Jalapeno Cheese Turkey Burgers
By ALICJA
Cal 406 Sugars 5
- 5 oz ground turkey
- 1 tsp chopped parsley
- garlic,salt,pepper to taste
- 1/4 jalapeno pepper,seeded and chopped
- 1 oz Jack cheese,shredded
Golden Ticket Burgers
By ALICJA
Aaron’s Turkey Burgers
- Serves 4
- Sauce
- 2 tbsp peanut butter
- 2 tsp low-sodium soy sauce
- 1 1/2 tsp dark sesame oil
- 1 tsp water
- 1 tsp rice vinegar
- 1 garlic clove, minced
- Burgers
- 1/2 cup green onions, finely chopped
- 1 tbsp chipotle adobo, finely chopped
- 2 tsp fresh ginger, grated and peeled
- 2 tsp low-sodium soy sauce
- 1/4 tsp salt
- 1 pound ground turkey
- 4 (2-ounce) sandwich rolls with sesame seeds
- 1 cup arugula
Teriyaki Tuna
By ALICJA
Cal 424 Sugars 8.31 grams
- 6 each sliced snow peas
- 2 oz.julienned radishes
- 2 oz.carrots,sliced
- 6 oz.ahi tuna,sliced
- 1 tsp olive oil ,spray
- salt,pepper to taste
- 1 tsp.black sesame seeds
- 2 tbsp.chopped green onions
- 1 oz ponzu sauce
- 1 tsp.wasabi
Fig and Frangipane Tart with Lemon Mascarpone
By ALICJA
1.Heat the oven to 350 F 2
- For lemon Mascarpone:
- 4-5 figs
- 125 g butter,softened
- 125 g icing sugar,plus extra for dusting
- 2 whole eggs,beaten
- 125 g ground almonds
- 25 g flour
- 250 g puff pastry
- 1 egg yolk,for glazing
- Approx 250 g mascarpone
- 1 lemon,zest only
- icing sugar
Shrimp Seviche
By ALICJA
Cal.86 Sugars: 3.45 grams
- 2 oz shrimp
- 1 oz.diced cucumbers
- 1 oz.diced tomatotes
- 1 oz.diced red onions
- 1 tsp.chopped cilantro
- 1/2 lemon
- salt and pepper to taste
BLUEBERRY PIE
By ALICJA
Sometimes berry pies can have soggy bottom crusts because the fruit is so juicy
- PASTRY:
- 2 2/3 cups all-purpose flour(750 ml)
- 1/4 tsp salt(1 ml)
- 1/2 cup cold unsalted butter,cut into pieces(125 ml)
- 2/3 cup cold vegetable shortening(150 ml)
- 2/3 cup ice water(150 ml)
- FILLING:
- 6 cups fresh or frozen wild blueberries(1250 ml)
- 1/3 cup sugar(75 ml)
- zest of lemon,finely grated
- juce of 1/2 lemon
- 3 tbsp cornstarch(45 ml)
- pinch freshly ground nutmeg,or to taste
- pinch ground allspice,or to taste
- ASSEMBLY:
- 2 savoiardi biscuits or lady fingers,crashed
- 1 egg,lightly beaten,for brushing
- 3 tbsp raw sugar,for sprinkling(45 ml)
- whipped cream for garnish
Chickpea Soup
By ALICJA
Soak chickpeas overnight.Cover with water and bring to boil
- 2 cups chickpeas
- 2 cups canned tomatoes
- 1 lg.onion,chopped
- 1 stalk celery,minced
- 2 carrots,sliced
- 4 garlic cloves,minced
- 1 red pepper,diced
- 4 tbsp olive oil
- 1 bouillon cube
- 1 bay leaf
- salt and pepper to taste
Spinach Raspberry Flaxseed Oil Breakfast Shake
By ALICJA
Combine all ingredients in blender with ice
- 1 cup frozen raspberries
- 1 cup orange juice
- 1 container non-fat strawberry yogurt
- 1 banana
- 8 baby carrots
- handful fresh spinach
- 2 tsp flaxseed oil
- 2 scoops vanilla protein powder
- 1/4 cup dry oatmeal