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Recipes
Halibut with Black Dark Chickpeas
By ALICJA
Calories: 416 Sugars;7.15 grams
- For Relish:
- 5 oz halibut
- 1 tsp choped fresh rosemary + parsley
- 1 tsp chopped fresh dill +mint
- 1 tbsp chickpease
- 1 oz red onions,minced
- 2 tbsp lemon juice
- 1 tsp cilantro
- 1 tsp cumin
- salt,pepper
Black and White Sesame-Crusted Tuna with Miso Broth and noodles
By ALICJA
Rub the tuna with the salt,pepper,and sesame oil and refrigerate while you make the broth
- 600 g tuna loin,cut into 4 portios
- salt and pepper,to taste
- 1 tbsp sesame oil
- 4 cups water or vegetable stock
- 1/2 cup miso paste
- 2 tbsp tamari or good quality soy sauce
- 1 tsp sambal olek(garlic chile sauce)
- 1 red onion thinly sliced
- 1/2 a carrot,sliced thinly and julienned
- 100 g soba,yuba or other thin noodles,cooked
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 2 tbsp vegetable or canola oil
- edible seaweed like wakame or hijiki,soaked in warm water for 30 min.
- optional
- enoki or other muschrooms,for garnish.
Potrawka z Baraniny
By ALICJA
6 porcji
- 1 kg baraniny z udzca
- 20 g masla
- 20 g maki
- cebula
- 1 cup bulionu
- 2 cytryny
- 1/2 cup bialego wytrawnego wina
- 5 grzybow suszonych
- szczypta cukru
- peczek wloszczyzny
- 3 kwasne jablka
- 250 g ryzu
- 250 g masla
- sol
Ginger and Honey Baby Back Ribs
By ALICJA
A Cambodian take on an American Classic
- Dipping sauce:
- 2-2 1/4 -to 2 1/2-pound baby back pork rib racks,cut in half
- 1/4 cup chopped peeled fresh ginger
- 6 garlic cloves,chopped
- 1 tbsp sugar
- 1 tbsp coarse salt
- 1 tbsp freshly ground black pepper
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 6 tsp coarse salt,divided
- 6 tsp ground white pepper,divided
- 3 large limes,halve
- oil spray
Golden Ticket Tacos
By ALICJA
Chef Candice Kumai’s recipe uses Greek yogurt, lime juice and a touch of tequila for a zesty dipping sauce that
- Serves 6
- Slaw
- 8 red or white radishes, thinly sliced (about 1 cup)
- 1/2 head red cabbage, halved and thinly sliced crosswise (about 3 cups)
- 3/4 cup sugar
- 3/4 cup apple cider vinegar
- Fish
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 3 tbsp plus 2 tsp extra-virgin olive oil
- 2 tbsp finely chopped fresh cilantro
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/4 tsp sea salt
- 1 1/2 lbs mahi-mahi or tilapia fillets
- Sauce
- 1/2 cup (4 oz) non-fat plain Greek yogurt
- 2 tsp good-quality tequila (you can substitute additional lime juice if you prefer)
- 1 tsp grated lime zest plus 1 tbsp fresh lime juice
- 1 tsp finely chopped cilantro
- Tacos
- 2 tsp canola oil
- 12 6-in corn tortillas
- 2 limes cut in wedges
Finnan Haddie and Chorizo Chowder
By ALICJA
In a large soup pot,heat the oil over medium heat
- 3 tbsp olive oil
- 4 links chorizo sausage(550 g) casing removed
- 1 large carrot,diced
- 1 large white onion,diced
- 2 stalks celery,diced
- 3 cloves fresh garlic,minced
- 3 large white potatoes,peeled and diced
- 1/4 tsp chile flakes
- 3 (250 ml) cans of whole evaporated milk
- 4 cups smoked fish stock,regular fish stock,or water
- 4 bay leaves
- Tabasco,to taste
- 2 filet smoked haddock(900 g)
- salt and pepper to taste
Mexican Rice
By ALICJA
Put the oil in a medium-size pot and heat briefly over a medium flame
- 1 tsp oil
- 2 tbsp diced white onions
- 1 cup brown rice
- 2 tbsp tomato sauce
- 2 cups chicken stock
Golden Ticket Pizza
By ALICJA
Instead of regular pizza dough, Todd chose to use whole wheat naan bread
- 4 pieces whole wheat Naan flat bread
- 1 cup grilled artichokes
- 2 tbsp artichoke spread
- 1 cup low fat whipped ricotta
- 1/2 cup shredded low fat mozzarella cheese
- 3 cups arugula
- 1 cup cherry tomatoes
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp Kosher salt
- 1 bunch fresh basil leaves
Sole Poach in Apple Cider
By ALICJA
Roll each of the filets into a cylinder shape and tie with butcher's twine
- 12 sole filets 50 g each
- 4 cups+ 1/2 cup apple cider
- 6 springs fresh thyme
- 3 bay leaves
- 1 tsp peppercorns
- 1 cup white wine
- 1 small onion,peeled and sliced
- 1 tbsp cornstarch
- butcher's twine
cake marchewkowy
By ALICJA
recepta od Sandry Machaly
- krem:
- 3 jajka
- 1 szklanka cukru
- 1 szklanka oleju
- 2 szklanki maki
- 2 szklanki tartej marchewki
- 1 cukier waniliowy
- 1 mala lyzeczka cynamonu
- 2 lyzeczki proszku do pieczenia
- polwa lyzeczki sody
- serek filadelfia dobrze zmiksowac i osobno ubic bita smietane z 2 lyzkami cukru pudru (do smaku),nastepnie polaczyc razem chwile pomiksowac i mozna przelozyc ciasto oraz posmarowac wierzch ciasta