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Recipes
Coconut Cream Pie
By ALICJA
Whisk together sugar,flour,cornstarch and salt in medium-size heavy pot
- 2/3 cup sugar
- 2 tbsp flour
- 2 tbsp cornstarch
- 1 tsp salt
- 2 1/2 cups coconut milk
- 4 lg.eggs
- 3 tbsp unsalted butter,cut into pieces
- 1/2 cup desiccated unsweetened coconut
- 1 cup coconut flakes,toasted
- 1 cup whipping cream
- Filling
DIJON SAUCE QUICK
By ALICJA
This sauce has a tangy bite that is reminiscent of a hollandise sauce
- 1/4 c light mayonnaise
- 2 tbsp milk
- 4 tsp Dijon mustard
- 1 tbsp lemon juice
- pinch each,nutmeg and pepper
Nalesnikow z Serkiem i Wisniami
By ALICJA
Mleko zmiksowac z jajkami i woda,dodac porcjami przesiana make i sol,miksowac,aby w ciescie nie bylo grudek
- FARSZ:
- 1 szklanka mleka
- 2 jajka
- 1 szklanka wody
- 1 1/2 szklanki maki
- szczypta soli
- 3 zoltka
- 2 lyzki cukru
- 2 opakowania cukru waniliowego
- lyzeczka maki
- 1/2 szklanki mleka
- 2 homogenizowane serki waniliowe
- wisnie z syropu lub kapotu
- olej,cukier puder
Asian Shrimp and Snap pea Stir-Fry
By ALICJA
Heat oil in large nonstick skilet over medium-high heat
- 10 ml(2 tsp)canola oil
- 1 Lg garlic,clove,minced
- 10 ml fresh ginger root,grated
- 1 small red onion,thiny sliced
- 500 ml sugar snap peas
- 500 g shrimp,frozen,large,thawed,drained,peeled and deveined
- 250 ml chicken broth,divided(1/4+3/4)
- 6 ml(1 1/2 tsp)cornstarch
- 2 tbsp low-sodium soy sauce
- 1/4 tsp crushed red pepper flakes,or to taste
- 1/2 tsp unpasked brown sugar
- 500 ml cooked brown rice.
Makaron z Lososiem
By ALICJA
4 porcje
- 400 g makaronu wstazki
- sol
- 1 papryczka chili
- 1 cebula
- 1 zabek czosnku
- 2 tbsp masla
- 100 ml bialego wina
- 125 ml bulionu warzywnego,
- 150 g startego sera zoltego
- 150 ml kwasnej smietany
- 400 g filetow z lososia
- 2 tbsp soku z cytryny
- 2 tbsp posiekanego szczypiorku
Shrimp Kataifi-Wrapped with Sweet Sour Sauce
By ALICJA
Starting at the tails,straighten the shrimp as best you can and skewer them each onto a skewer
- 24 jumbo shrimp,peeled and deveined
- salt and pepper,to taste
- 1/2 cup flour
- 1 egg,lightly beaten
- 1/4 cup water
- 1 box kataifi(shredded filo dough)
- countertop fryer
- 24 (15 cm) wooden skewers
- Sweet Sour Sauce
American Omlet
By ALICJA
Cal; 406 Subars 5.9 grams
- 1 oz turkey ham,diced
- salt pepper to taste
- 2 eggs
- 2 oz low-fat cheddar cheese
Scallop,Mango,and Passion Fruit Seviche
By ALICJA
Serve with Plantain chips
- 36 small bay scallops,shucked and cleaned
- 1/4 cup(60 ml) sliced red onion
- 1 mango,peeled,seeded,and cut into 1/2 inch cubes
- 1 pint(400g)ripe cherry tomatoes
- 1 small jalapeno pepper,seeded,and minced
- 4 stalks green onion,sliced on a bias
- 1 tsp fresh minced ginger
- 1 tbsp passion fruit puree,or the pulp of 2 fresh passion fruits
- 1/4 cup(60 ml)extra virgin olive oil
- sugar,to taste
- salt and pepper,to taste
- 1 large lime
- 12 sprigs fresh cilantro
Avocado Shake
By ALICJA
Blend until smoth and serve
- 2 cups of low-fat milk
- 1 large,ripe avocado
- 2 tbsp of honey or agave nectar
- a little bit of ice
Zalewy na Kefirze do Surowek
By ALICJA
Wszystkie skladniki wymieszac
- 50 ml kefiru,50 g cukru,sol
- 40 ml kefiru, 10 ml oleju, 10 g czosnku, sol
- 40 ml kefiru,10 ml oleju,sol
- 40 ml kefiru,10 ml oleju,10 g zoltka gotowanego,sol
- 30 ml kefiru,20 g majonezu,sol