Hamburger Open-Face With Kimchee Mayonnaise

Slaw Asian przepis

Hamburger Open-Face With Kimchee Mayonnaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ib coarsely groun chuck

  • 1

    tsp Asian sauce

  • 2

    tbsp soy sauce

  • 2

    tsp chopped garlic

  • salt pepper

Directions

Preheat grill on high heat.Combine chuck,Asian sauce,soy and garlic and season with salt and pepper.Form 6 burgers making them about 1 inch thick. Combine kimchee,mayonnaise and lemon juice in small bowl.Set aside. Grill burgers for 4 min.per side or until med.Serve burgers on an open-face bun topped with kimcgee mayonnaise and slaw.


Nutrition

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