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Shrimp Seviche

By

Cal.86
Sugars: 3.45 grams

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 oz shrimp
  • 1 oz.diced cucumbers
  • 1 oz.diced tomatotes
  • 1 oz.diced red onions
  • 1 tsp.chopped cilantro
  • 1/2 lemon
  • salt and pepper to taste

Details

Preparation

Step 1

Cook the shrimp in water.Cool and dice.
Mix with the remaining ingredients.
Squeeze lemon juice over the mixture,adjust the seasoning,and serve.

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