Chickpea Soup

Chickpea Soup
Chickpea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 cups chickpeas

  • 2 cups canned tomatoes

  • 1 lg.onion,chopped

  • 1 stalk celery,minced

  • 2 carrots,sliced

  • 4 garlic cloves,minced

  • 1 red pepper,diced

  • 4 tbsp olive oil

  • 1 bouillon cube

  • 1 bay leaf

  • salt and pepper to taste

Directions

Soak chickpeas overnight.Cover with water and bring to boil.Add all remaining ingredients and cook slowly over medium heat for about 1 hour,until the chickpeas and vegetables are tender.Adjust seasoning.Cover and simmer the soup for about 15 min.Remove the bay leaf. Serve hot.

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