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Recipes
Cream cheese banana nut bread
By vlacer
Pre heat oven to 350 F (175 C), and grease two bread pans
- walnuts - 1 1/2 cups (150 g), roughly chopped and toasted
- butter - 3/4 cup (170 g), softened
- cream cheese - 1 8 oz package (200 g), softened
- white sugar - 1 1/2 cup
- brown sugar - 1/2 cup
- eggs - 2 large
- vanilla extract - 1 tsp
- all-purpose flour - 3 cups
- baking powder - 1/2 tsp
- baking soda - 1/2 tsp
- salt - 1/2 tsp
- banana - 4 medium, mushed
- how to
Buko Pandan Dessert
By vlacer
This classic dessert from the Philippines is refreshing and perfect for those hot summer days
- 2 cups shredded young coconut (buko)
- 1 pack all purpose cream
- 1/2 cup condensed milk
- 2 teaspoon pandan essence
- 1 box pandan gulaman/jelly
- 1/4 cup uncooked mini Sago Pearls
- 3 cups coconut water or plain water to cook gulaman
- 1/2 cup shredded cheddar cheese
Classic Filipino Pandesal
By vlacer
Make a classic Filipino Pandesal from the comfort of your own kitchen!
- 2 cups all-purpose flour
- 2 cups bread flour
- 1/2 cup white sugar
- 5 tablespoons melted butter
- 1 teaspoon baking powder
- 1 1/4 cup fresh milk (lukewarm)
- 1 pouch rapid rise yeast
- 1 cup bread crumbs
- 1 teaspoon salt
- 1 egg
- 1 tablespoon cooking oil
Maja Blanca with Corn and Cheese
By vlacer
1. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch ...
- 3 cups cornstarch
- 4 cups coconut milk
- 1 cup Nestle cream or light cream
- 1.5 cups white sugar
- 2 cups evaporated milk
- 1 cup diced cheese
- 1 cup corn kernel
Mango-Pomegranate dessert
By vlacer
ADD boiling water to gelatin mixes in large bowl; stir 2 min
- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
- 1-1/2 cups cold water
- 1 Tbsp. each lemon zest and fresh lemon juice
- 1 mango, peeled, chopped
- 1/2 cup pomegranate seeds
- 2/3 cup thawed COOL WHIP Whipped Topping
Cream Cheese Banana Nut Bread
By vlacer
This tasty recipe for Cream Cheese Banana Nut Bread is easy and makes a breakfast or snack that will keep you going...
- 3/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas, about 4 bananas
- 1 cup nuts, chopped
- 1/2 teaspoon vanilla
Corn and cheese puto
By vlacer
1.Combine the flour, salt, sugar and baking powder then sift it
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cup fresh milk
- 1/2 cup diced cheddar cheese
- 1/2 cup corn kernel
Avocado Egg Salad Sandwich
By vlacer
A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...
- 8 hard-boiled eggs, peeled and diced
- 2 whole avocados, diced
- 1 teaspoon Dijon mustard
- 1/2 small lemon, juiced
- Salt and ground black pepper, to taste
- Sandwich rounds (or bread slices)
- Heirloom or hot house tomatoes, sliced
- Red onion, sliced
- 1/2 cup baby arugula
Carbonara
By vlacer
1) Fill a large pot with water sprinkle in a generous pinch of salt and bring it to a boil
- 1 Small Onion, chopped
- 4 Slices of Bacon, chopped
- 1 tsp of Olive Oil
- 2 Eggs
- 2 Tbsp of Heavy Cream
- 1/4 Cup of Freshly Grated Parmiggiano Reggiano
- Fresh Ground Black Pepper and Salt, to taste
- 8 oz of Dried Spaghetti
Apple Crumble Dessert
By vlacer
Directions 1.Combine one cup oats with ½ cup brown sugar, 2 tsp cinnamon in a bowl
- Utensil
- Large skillet
- Yield
- 12 servings
- Ingredients
- 1 cup oats
- 1/2 brown sugar
- 2 tsp of cinnamon
- 4 or 5 sweet apples