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Recipes
Special Puto
By vlacer
Puto is a traditional Filipino steamed cake
- 1/4 cup butter or margarine, softened (not melted)
- 1 cup flour or rice flour
- 1 teaspoonful baking powder
- 5 rounded tablespoonfuls sugar
- 3/4 cup milk
- 4 egg whites
- Slices quick melt cheese (or slices of salted eggs or kesong puti)
Maja Blanca
By vlacer
1. Combined all ingredients except the kakang gata in a mixing bowl and stir thoroughly; it should be free of lumps
- Ingredients
- 2 cups coconut milk
- 1 cup evaporated milk
- 1 cup cornstarch
- 1 cup sugar
- 1 cup creamed corn
- 2 cups kakang gata coconut cream (for latik)
Sweet hawaiian crockpot chicken
By vlacer
Combine all together, cook on low in Crock-pot 6-8 hours
- 2 lb. Chicken tenderloin chunks,
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Tiramisu (Ina Garten)
By vlacer
Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for a...
- 6 extra-large egg yolks, at room temperature*
- 1/4 cup sugar
- 1/2 cup good dark rum, divided
- 1 1/2 cups brewed espresso, divided
- 16 to 17 ounces mascarpone cheese
- 30 Italian ladyfingers, or savoiardi
- Bittersweet chocolate, shaved or grated
- Confectioners' sugar (optional)
Ferrero Rocher Cheesecake
By vlacer
Method (Crust) 1. Combine all ingredients and make sure it’s mixed well and butter is evenly spread throughout t...
- ngredients (Crust)
- 2 cups crushed Oreo
- 3 tbsp unsalted butter
- Ingredients (Cheesecake)
- 3 packs cream cheese, softened
- 2/3 cup powdered sugar
- 3 cups thickened cream or whipped cream, chilled
- 4 tsp unflavoured gelatine
- 1/4 cup hot water
- 6 pcs Ferrero Rocher, roughly chopped
- Ingredients (Toppings)
- 4 heaping tbsp Nutella
- 2-3 tbsp milk
- 2 tbsp confectioners sugar
- 8 pcs Ferrero Rocher
- Chocolate shavings
Sans Rival
By vlacer
Method (Meringue) 1. In a mixing bowl add egg whites and beat until foamy
- (Meringue)
- 8 egg whites
- 1 cup white sugar
- 3/4 teaspoon cream of tartar
- 1 1/2 cups toasted cashews, chopped
- Ingredients (French Buttercream)
- 320 g butter, softened
- 8 egg yolks
- 1 1/4 cup white sugar
- 2/3 cup water
- 4 tsp rum
- 2 cups toasted cashews, chopped
beef empanada
By vlacer
Ingredients: 1 pound ground beef 1 cup diced potatoes ½ cup seedless raisins ½ teaspoon salt 3 egg yolks (pl
- Ingredients:
- 1 pound ground beef
- 1 cup diced potatoes
- ½ cup seedless raisins
- ½ teaspoon salt
- 3 egg yolks (plus some egg whites to seal empanadas)
- 1 clove garlic, minced or ½ tsp garlic powder
- 1 tsp salt
- 1 small onion, minced
- ¼ tsp pepper
- Pastry
- 3 cups all-purpose flour
- ½ cup water
- 4 tablespoons sugar
- 1/3 cup oil
Pancit Bihon Guisado
By vlacer
1. Soak noodles in water for a maximum of 10 minutes
- 300 g Pancit bihon noodles
- 1 1/2 cups cooked Chicken Breast, shredded
- 1 cup shrimps, shelled and deveined
- 2 cups chicken broth
- 1/4 cabbage, sliced
- 1 red onion, sliced
- 4 cloves of garlic, minced
- 1 carrot, sliced
- 3/4 cup celery, chopped
- 1/3 cup soy sauce
- Fish sauce
- pepper
- 1 lemon or calamansi, sliced
- oil
CREMA DE FRUTA RECIPE"
By vlacer
1. DO FILLING- Mix sugar and cornstarch in a saucepan
- Makes 8 servingsYield:
- one 8" square pan per 8 servings
- For pie crust mixture:
- 12 pcs M.Y.San Grahams Honey *dipped in fruit cocktail juice
- For custard filling:
- 2 1/2 tablespoons sugar
- 5 tablespoons cornstarch
- 1 1/4 cups condensed milk
- 1 1/4 cups water
- 2 egg yolks, beaten slightly.
- 2 cups fruit cocktail, drained
- reserve some juice
- For gulaman:
- 1/2 bar clear gulaman
- 1 tablespoon sugar
- 1 cup water
Palitaw
By vlacer
Mix until the flour and water the two come together to form a pliable ball of dough
- 1 cup Glutinous rice flour ( Malagkit Rice )
- 1/2 cup of water
- 1/2 kilo Brown Sugar Fresh grated coconut Toasted sesame seeds