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Mango-Pomegranate dessert


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Rate this recipe 4.4/5 (9 Votes)


  • 1-1/2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
  • 1-1/2 cups cold water
  • 1 Tbsp. each lemon zest and fresh lemon juice
  • 1 mango, peeled, chopped
  • 1/2 cup pomegranate seeds
  • 2/3 cup thawed COOL WHIP Whipped Topping



Step 1

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.

STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.


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