- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
- 1-1/2 cups cold water
- 1 Tbsp. each lemon zest and fresh lemon juice
- 1 mango, peeled, chopped
- 1/2 cup pomegranate seeds
- 2/3 cup thawed COOL WHIP Whipped Topping
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.
STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.
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