Cream Cheese Banana Nut Bread

By vlacer

This tasty recipe for Cream Cheese Banana Nut Bread is easy and makes a breakfast or snack that will keep you going and make the day better.

Ingredients

• 3/4 cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 2 cups sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups mashed bananas, about 4 bananas
• 1 cup nuts, chopped
• 1/2 teaspoon vanilla

Preparation

Step 1

heat oven to 350°F.

Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time.

Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake for about 1 hour or until a wooden pick inserted in center comes out clean.

Cool before slicing, if possible! Enjoy!