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Recipes
Impossible Cauliflower Curry Pie
By deanarrca
Sprinkle cauliflower in a greased 8x8 pan
- 2 cups frozen and thawed (or fresh cooked) cauliflower
- cayenne pepper to taste
- 2 cups shredded mozzarella cheese
- 1 1/2 cups milk
- 3/4 cups biscuit mix
- 3 eggs
- (null) dash salt and pepper
- 1 teaspoon curry powder
- paprika
- cilantro
- onion powder
Roasted Rosemary Onion Potatoes
By deanarrca
Heat oven to 450 degrees. grease jelly roll pan 151/2x101/2x1 inch
- 1 1/2 lbs. potatoes, cut in 1" pieces
- 1 small, onion -- finely chopped
- 1 tablespoon olive oil
- 2 teaspoons dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Deviled Eggs
By deanarrca
1. Cut eggs lengthwise in half
- 12 eggs, hard cooked
- 1/2 cup Hellman's Light Mayonnaise, or regular
- 1 teaspoon dry mustard, or Regular Yellow or Dijon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Chicken Parmesan Crock Pot Version
By deanarrca
--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert --whip the egg with a fork in a se...
- 4 boneless, skinless chicken breast halves
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- beaten egg
- sliced mozzarella cheese
- favorite jarred marinara sauce or homemade
Hungarian Beef Stew
By deanarrca
Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-pot
- 2 lbs. stew meat, cut in 1 1/2" cubes
- 1 large onion, chopped
- 2 medium potatoes, peeled -- cubed
- 2 carrots, peeled and sliced
- 10 ounces frozen green beans, thawed
- 2 cloves garlic, minced
- 1 green bell pepper, seeded -- cut in strips
- 2 teaspoons dried parsley
- 1/2 cup beef broth
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 16 ounces tomatoes, canned, whole
Hot Pizza Dip
By deanarrca
Preheat oven to 350 degrees
- 8 ounces cream cheese fat free or light
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup marinara sauce
- 4 ounces mushrooms, canned, drained
- 1 small red bell pepper, chopped
- 1 small tomato, chopped
- 3/4 ounce Mozzarella Cheese, 50% Light Sargento, shredded
- 1 tablespoon grated parmesan cheese
- 1 tablespoon chopped fresh basil, or 1 tsp dried
- Italian bread or crackers
Beautiful Burger Buns (dough can be made in bread machine)
By deanarrca
1) Mix and knead all of the dough ingredients by hand, mixer, or bread machine to make a soft, smooth dough
- 3/4 to 1 cup lukewarm water (6 -8 oz water)
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour (14.75 oz)
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
Savory Microwave New Potatoes
By deanarrca
Place margarine in 2-quart microwave safe casserole
- 2 tablespoons margarine
- 1 1/2 lbs. new potatoes, (10 to 12) quartered
- 1/2 cup leeks, sliced -- optional
- 1/4 cup red bell pepper, chopped
- 3 tablespoons grated parmesan cheese
Hot Reuben Spread
By deanarrca
Spray inside of 1 to 2 1/2 quart slow cooker with cooking spray
- 1 ounce 8 pack cream cheese
- softened
- 2 2 1/2 ounce thinly
- sliced
- corned beef chopped
- 1 1/2 cups shredded swiss cheese
- 3/4 cup drained sauerkraut
- 1/2 cup thousand island dressing
- pretzel crackers or cocktail rye
- bread
- 1 slices for serving if desired
Falafel with Avocado Spread
By deanarrca
A unique felafel using non-traditional pinto beans
- PATTIES:
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/4 cup finely crushed baked tortilla chips (about 3/4 ounce)
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped cilantro
- 1/8 teaspoon ground cumin
- 1 large egg white
- 1 1/2 teaspoons canola oil
- SPREAD:
- 1/4 cup mashed peeled avocado
- 2 tablespoons finely chopped tomato
- 1 tablespoon finely chopped red onion
- 2 tablespoons fat-free sour cream
- 1 teaspoon fresh lime juice
- 1/8 teaspoon salt
- REMAINING INGREDIENTS:
- 2 (6-inch) pitas, each cut in half crosswise
- 4 thin red onion slices, separated into rings
- Microgreens