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Recipes
Spicy Grilled Sirloin
By deanarrca
Pierce beef with fork several times on both sides
- 1 1/2 lbs. top sirloin steak, 1 inch thick
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 clove garlic, finely chopped
Crock Pot Chicken Fricassee
By deanarrca
4 To 5 lb stewing chicken Cut into serving pieces 2 teaspoons Salt 1 teaspoon Paprika 2 mediums Onions, sliced ...
- 4 To 5 lb stewing chicken
- Cut into serving pieces
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 2 mediums Onions, sliced
- 3 Stalks celery, sliced
- 2 Carrots, pared and sliced
- 1 Bay leaf
- 1 cup Chicken broth
- 1/2 cup Flour
- 1/2 cup Water
- 1 pack (10 oz.) noodles, cooked
- And drained
- Chopped parsley
Split Pea Soup with Garlic Toasts 5pts
By deanarrca
In a nonstick saucepan, stir together shallots, carrots, parsnip and butter
- 3 medium shallot(s), or 1 small onion, diced
- 1 small carrot(s), diced
- 3/4 medium parsnip(s), or turnip, diced
- 1 teaspoon butter
- 1 cup dry split peas, about 1 cup, yellow or green
- 2 teaspoons rosemary, chopped
- 4 cup fat-free chicken broth
- 1/8 teaspoon table salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- 1 medium garlic clove(s), halved
- 4 slice French bread, 1/2-inch-thick, toasted
Twice Baked Potatoes Deluxe
By deanarrca
Prepare and bake 6 baking potatoes in a preheated 400 degree oven for 1 hour
- 6 baking potatoes
- salt and pepper
- margarine
- milk
- 1/4 cup chopped onion
- 3/4 cup cheddar cheese, grated
- 3/4 cup Monterey jack cheese, grated
Pizza Fondue
By deanarrca
Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray
- 1 ounce 16 pac process cheese spread
- loaf cut into cubes
- 2 cups shredded mozzarella cheese
- 1 ounce 28 jar spaghetti sauce
- 1/2 cup dry red wine or beef broth
- 1 loaf italian bread cut into 1 inch
- cubes for serving if desired
Roasted Potatoes with Fresh Herbs 4pts
By deanarrca
* Preheat oven to 450°F. Place oven racks in top 1/3 of oven
- 3 pounds potatoes, Russet-variety
- 1 tablespoon olive oil, extra-virgin
- 1/4 teaspoon kosher salt, or to taste
- 1/8 teaspoon black pepper, freshly ground
- 1 1/2 tablespoons parsley, fresh, flat-leaf, minced
- 1 1/2 teaspoons lemon zest
- 1 teaspoon minced garlic
Easy Fresh Fruit Tart
By deanarrca
1. Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix
- 2 cups Original Bisquick® mix
- 1/3 cup sugar
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 package (3 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping cream
- 4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
- 1/2 cup apple jelly, melted
Quick Lorraine Tarts
By deanarrca
Heat oven to 375. Prepare pastry as directed on package
- 2 pie crust, unbaked pillsbury
- 1 1/3 cups gruyere cheese, or swiss -- shredded
- 5 slices bacon, cooked -- crumbled
- 1/3 cup green onion, sliced
- 4 large eggs
- 1 1/3 cups sour cream
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
Carrot Cake with Cream Cheese Icing
By deanarrca
My Easter Cake Masterpiece http://deenyssimplejoys
- Carrot Cake:
- 2 1/2 cups all-purpose flour, plus more for pans
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon coarse salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup water
- 1 lb. carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)
- 2 cups pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake opt.)
- Cream Cheese Icing:
- 1 cup (2 sticks) butter, softened
- 2 packages (8 oz. each) cream cheese, softened
- 8 cups sifted confectioners' sugar (about 2 lbs.)
- 2 tablespoons milk
- 1 tablespoon orange juice
- 1 teaspoon orange zest
Crock Pot Chicken Fricassee
By deanarrca
Rinse chicken pieces and pat dry
- 4 To 5 lb stewing chicken
- Cut into serving pieces
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 2 mediums Onions, sliced
- 3 Stalks celery, sliced
- 2 Carrots, pared and sliced
- 1 Bay leaf
- 1 cup Chicken broth
- 1/2 cup Flour
- 1/2 cup Water
- 1 pack (10 oz.) noodles, cooked
- And drained
- Chopped parsley