Deanarrca's profile page
Recipes
Tater Tot Casserole
By deanarrca
Brown hamburger and onion together in skillet until no pink remains
- 1 lb. hamburger
- 1 small onion, chopped
- Salt and pepper, to taste
- 1 pkg. frozen tator tots, (16 oz)
- 1 can cream of mushroom soup
- 1 can soup milk
- 1 cup Cheddar cheese
Seeded Hamburger Buns
By deanarrca
1) To make the dough: Combine all of the dough ingredients, and mix and knead them, by hand, mixer, or bread machin...
- 3/4 cup lukewarm water (6 oz)
- 1 large egg
- 2 tablespoons butter or oil (1oz)
- 2 tablespoons sugar
- 2 tablespoons sesame seeds or Everything Bread and Bagel Topping
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon onion powder, optional
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour (11 1/2 oz)
- Topping
- 2 tablespoons Everything Bread and Bagel Topping
- 1 large egg white, or Quick Shine spray
Chicken Fettucini Low-fat Alfredo
By deanarrca
Cut up chicken into bite size pieces and then brownt in a little butter or oil in a frying pan
- 1 1/2 lbs. boneless skinless chicken breast
- 8 ounces fettuccini, whole wheat, cooked, drained
- 1 lb. frozen vegetables (broccoli, carrots, mushrooms ), or any combination you like fresh or frozen upto 4 cups
- 1 teaspoon margarine
- 1/4 teaspoon garlic powder
- 1 cup ricotta cheese part skim milk
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons skim milk
- 1 egg, (or 1/4 c. egg sub.)
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
How to Make Chicken Stock Using a Whole Chicken, Or Just the Carcuss and Bones
By deanarrca
*
- Method 1 Using Whole Chicken:
- 1 whole chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/2 tsp dried thyme or 1/4bunch fresh thyme
- 2 bay leaves optional
- 1 teaspoon whole black peppercorns
- Method 2. Leftover Chicken Bones:
- leftover bones and skin from a chicken carcass
- celery, onion, carrots, parsley
- Method 3. Chicken backs, wings, and legs:
- 4 lbs of chicken backs, wings, and or legs that have been hacked with a cleaver into 2-inch pieces. You can ask your butcher to prepare the chicken pieces this way.
- 1 large yellow onion, chopped.
- Olive oil
- 2 quarts of boiling water
- 2 teaspoons of salt
- 2 bay leaves
Herbed Green and Wax Beans
By deanarrca
1. Tie thyme, parsley, and bay leaf together with twine
- 4 thyme sprigs
- 4 parsley sprigs
- 1 bay leaf
- 1 cup water
- 1/2 pound green beans, trimmed
- 1/2 pound fresh yellow wax beans, trimmed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Chicken Kabobs Choose a Marinade
By deanarrca
Choose a Marinade. In glass bowl, make marinade
- 1 lb. boneless skinless chicken breast halves, cut into 1" pieces
- 1 green bell pepper, cut into 1" squares
- 1 red bell pepper, cut into 1" squares
- 2 small onions, cut in quarters
- 4 ounces mushrooms, fresh -- small, whole
Easy Cheesy Potatoes
By deanarrca
PREHEAT oven to 375°F. Mix all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; c...
- 1 lb. Idaho potatoes (about 4 medium), cut into 1/2-inch chunks (about 4 cups)
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1/2 cup chopped onions
- 1/4 cup KRAFT Mayonnaise
- 4 slices OSCAR MAYER Bacon, cooked, drained and crumbled (about 1/4 cup)
Roast Sticky Chicken 4pts
By deanarrca
Note:** (3 lbs cooked meat that yeilds 4 ounces skinned meat per serving used for nutrtion calc
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 pounds large roasting chicken - or as big as you can find, See Note:**
- 1 cup chopped onion
Oven Fries 3pts
By deanarrca
Note: the soaking is suppose to produce crispier fries
- 20 ounces russet potatoes, pared & cut 3x1/2"
- 3/4 teaspoon salt
- 1/2 teaspoon granulated sugar
- 4 teaspoons vegetable oil
- 1 teaspoon paprika
Chicken Nuggets
By deanarrca
Serving Size 6 pieces out of 36
- 4 boneless skinless chicken breast halves
- 2 egg white, slightly beaten
- 1 cup coating ( corn flakes, crackers, etc.), see list below