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Favorite Oven Beef Stew

Favorite Oven Beef Stew

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Preheat oven to 350~F. In large plastic ziploc bag, combine flour, salt and pepper

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 lbs. round roast, trimmed, cut in 1" pieces
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, crushed/chopped
  • 3/4 teaspoon dried thyme
  • 13 3/4 ounces beef broth, canned
  • 14 1/2 ounces stewed tomatoes, 1 can undrained
  • 1 medium onion, cut in wedges
  • 1 lb. potatoes, unpeeled (2 large)
  • 2 cups carrots, sliced
  • 1/2 cup frozen peas, thawed
0/5 (0 Votes)

Oven Baked Rosemary Potato Chips

Oven Baked Rosemary Potato Chips

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Preheat the oven to 375 degrees F

  • Extra virgin olive oil for brushing
  • 1 medium russet potato, peeled
  • Kosher salt
  • 1 teaspoon crumbled dried rosemary
0/5 (0 Votes)

Feta and Spinach Dip

Feta and Spinach Dip

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Place spinach in a small saucepan with 2 cups of water

  • 4 cup spinach, fresh, chopped (about 2 oz)
  • 1/2 cup light cream cheese
  • 1/2 cup fat-free sour cream
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chives, fresh, minced, divided
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon table salt, or less to taste (optional)
0/5 (0 Votes)

Roasted Vegetables

Roasted Vegetables

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1. Sprinkle eggplant with salt, and let stand 30 minutes

  • 1 medium eggplant, peeled and cubed
  • 1/4 teaspoon salt
  • 2 zucchini, sliced
  • 1 large sweet potato, peeled and sliced
  • 1 onion, peeled and cut into eighths
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Zero POINTS Value Slow Cooker Soup

Zero POINTS Value Slow Cooker Soup

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POINTSValue: 0 Servings: 8 Preparation Time: 20 min Cooking Time: 300 min Level of Difficulty: Easy Works with Simp...

  • 10 oz spinach, baby leaves
  • 2 medium carrots, chopped
  • 2 medium celery, ribs, chopped
  • 1 large onions, chopped
  • 1 medium garlic cloves, minced
  • 4 cups vegetable broth
  • 28 oz canned diced tomatoes
  • 2 pieces bay leaf
  • 1 Tbsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes, crushed
0/5 (0 Votes)

Pork Chops with Dijon Cream Sauce 4pts

Pork Chops with Dijon Cream Sauce 4pts

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Directions 1. Trim fat from chops

  • 1 lb. lean boneless pork chop
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 1 second spray PAM Cooking Spray
  • 1/3 cup College Inn No Fat Lower-Sodium Chicken Broth
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup evaporated milk
4/5 (1 Votes)

Pepper Beef Kabobs

Pepper Beef Kabobs

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Cut steak into 1 inch pieces

  • 1 lb. Beef Sirloin Steak, 1 inch thick
  • 2 tablespoons Oil
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Water
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Honey
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Pepper
  • 1 med Green, Yellow, Or Red Bell Pepper, cut into 1 inch
  • 8 lg Mushrooms
0/5 (0 Votes)

Chicken Parmesan Bundles

Chicken Parmesan Bundles

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HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated make it!
5/5 (1 Votes)

Good'N Easy Stew

Good'N Easy Stew

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Combine all ingredients in Crock-pot

  • 2 lbs. round roast, trimmed, cut into 1 " cubes
  • 1 envelope onion soup mix, (1 1/2 oz.)
  • 1/2 cup sauterne wine, (or beef broth)
  • 1 can cream of mushroom soup, condensed, (10 1/2oz.)
  • 4 ounces mushroom stems and pieces, drained -- (opt.)
0/5 (0 Votes)

Beef Daube Provençal 9pts

Beef Daube Provençal 9pts

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This classic French braised beef, red wine, and vegetable stew is simple and delicious

  • 2 teaspoons olive oil
  • 3 cloves garlic cloves, crushed
  • 2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • dash ground cloves
  • 14 1/2 ounces diced tomatoes, 1 can
  • 1 bay leaf
  • 4 cups cooked medium egg noodles (about 4 cups uncooked noodles)
0/5 (0 Votes)