Hungarian Beef Stew

44
Hungarian Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. stew meat, cut in 1½" cubes

  • 1

    large onion, chopped

  • 2

    medium potatoes, peeled -- cubed

  • 2

    carrots, peeled and sliced

  • 10

    ounces frozen green beans, thawed

  • 2

    cloves garlic, minced

  • 1

    green bell pepper, seeded -- cut in strips

  • 2

    teaspoons dried parsley

  • ½

    cup beef broth

  • 2

    teaspoons paprika

  • teaspoons salt

  • 16

    ounces tomatoes, canned, whole

Directions

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-pot. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend. Cover and cook on low setting for 10 to 12 hours. Serving Ideas : Serve over noodles.NOTES : This is lowfat (24% calories form fat. ) if you use trimmed eye of round or round roast for your stew meat.


Nutrition

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