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BUCKEYES

BUCKEYES

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Mix butter, sugar, peanut butter and form into balls, approximately 1" diameter

  • 1/4 cup butter or shortening, melted
  • 2-3/4 cups confectioners sugar sifted
  • 1 cup peanut butter
  • 6 oz. semisweet chocolate pieces
  • 1/4 bar of parrafin
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APPLE PIE

APPLE PIE

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Pastry: In food processor with knife blade attached, blend flour and salt

  • Pastry:
  • 2-1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons cold butter or margarine cut up
  • 6 tablespoons vegetable shortening
  • 6-7 tablespoons ice water
  • Apple Filling:
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3-1/2 lbs. granny smith apples, peeled, cored and cut into 16 wedges
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter or margarine, cut up
  • 1 large egg white, lightly beaten
  • 1 teaspoon sugar
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CHICKEN SOUP PHILADELPHIA STYLE

CHICKEN SOUP PHILADELPHIA STYLE

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In a thick bottom pot saute onion, carrot, celery and mushrooms in butter on medium heat

  • 1 small onion peeled and finely diced 1/2 carrot finely diced
  • 3 stalks celery finely diced
  • 20 medium mushrooms sliced
  • 1/2 pound butter
  • 3/4 cup flour
  • 1-1/2 quarts chicken stock
  • 1-2 pounds cooked, boned chicken meat
  • 1 cup sour cream
  • 1 teaspoon curry powder
  • dash of salt and pepper
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POLISH DUMPLINGS

POLISH DUMPLINGS

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Peel and grate potatoes. Add salt, pepper, flour and eggs

  • 4 large potatoes
  • 1 tablespoon salt
  • Pepper
  • 1/2 cup flour
  • 2 whole eggs
  • Butter
  • Bread crumbs
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HOT FUDGE WALNUT PUDDING CAKE

HOT FUDGE WALNUT PUDDING CAKE

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Heat oven to 350 degrees. In bowl stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powde...

  • 1-1/4 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 7 tablespoons cocoa divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup butter, meted
  • 1-1/2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup packed light brown sugar
  • 1-1/4 cups hot water
  • Sweetened whipped cream
  • Chopped walnuts
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CLASSIC CRAB CAKES

CLASSIC CRAB CAKES

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Melt butter in small saute pan over medium heat

  • 2 tablespoons unsalted butter
  • 1 cup finely chopped yellow onions
  • 1/3 cup finely chopped celery
  • 1/4 cup each seeded and finely chopped red and yellow pepper
  • Salt
  • Cayenne
  • 1 tablespoon chopped garlic
  • 1 lb. lump crabmeat
  • 1/4 cup chopped green onions green parts only
  • 1/4 cup Parmesan cheese
  • 1 tablespoons finely chopped fresh parsley
  • 1 tablespoon Creole mustard
  • 1/2 cup mayonnaise
  • 1-1/2 cups dried fine bread crumbs
  • 1 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 3 teaspoons Essence
  • 1 large egg
  • 1 tablespoon water
  • 1 large baking potatoes peeled and cut into shoestrings
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APPLE CINNAMON ROLLS

APPLE CINNAMON ROLLS

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Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halves in each of 12 mu...

  • 1/2 cup packed brown sugar
  • 1/2 cup margarine or butter
  • 36 pecan halves
  • 2 cups bisquick baking mix
  • 1/2 cup cold water
  • 2 tablespoons margarine or butter, softened
  • 1/4 cup packed brown sugar
  • 1 cup finely chopped nuts
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BRAN MUFFINS WITH HONEY NUT BUTTER

BRAN MUFFINS WITH HONEY NUT BUTTER

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Combine cereal and buttermilk in large bowl, let stand 5 minutes

  • Honey Nut Butter:
  • 1-1/4 cup bran cereal with apples and almonds
  • 1 cup buttermilk
  • 1 egg slightly beaten
  • 1/4 cup vegetable oil
  • 1-1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 1/4 cup honey
  • 3 tablespoons chopped almonds or pecans toasted
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POPPYSEED DRESSING

POPPYSEED DRESSING

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Mix all ingredients together and store in refrigerator

  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup red wine vinegar
  • 2 teaspoons onion juice
  • 1 cup vegetable oil
  • 1/2 tablespoon poppyseeds
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ROLLS GOLDEN YAM

ROLLS GOLDEN YAM

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Dissolve yeast in warm water, let stand 5 minutes

  • 1 package dry yeast
  • 1/4 cup warm water
  • 1/4 cup butter flavor shortening
  • 1/2 cup milk scalded
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup cooked mashed yams
  • 1 egg beaten
  • 3-3 -1/2 cups all purpose flour
  • 1/4 cup butter or margarine melted
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