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Recipes
Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber
By gaster16
Fill a large pot with oil halfway up the pot
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 3 teaspoons ground cumin
- 3 teaspoons cayenne pepper
- 3 teaspoons salt
- 12 ounces beer
- 3 (8-ounce) tilapia fillets, cut into chunks
- 8 (8-inch) flour tortillas
- Quick-Pickled Onion and Cucumber, recipe follows
- 3/4 cup apple cider vinegar
- 3/4 cup sugar
- 1 cup water
- 1 tablespoon salt
- 1 large red onion, medium dice
- 1 large Vidalia onion, medium dice
- 1 English cucumber, medium dice
- 1 habanero chile, seeds removed, minced
- 1 Roma tomato, seeded and diced
- 2 tablespoons freshly chopped cilantro leaves
WALNUT CREAM SAUCE
By gaster16
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides
- 1 (3 oz.) package cream cheese softened 1/2 cups walnuts toasted
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
CHICKEN CURRIED
By gaster16
Set the wok over medium-high heat and add the clarified butter or oil to the wok, swirling to coat evenly
- 1/4 cup ghee or clarified butter or canola oil
- 1-1/2 lbs. boneless skinless chicken breasts diced into 1" cubes
- 4-1/2 teaspoons madras curry powder
- 1 teaspoon salt
- 1/2 lb. button mushrooms, quartered
- 2 cups thinly sliced onions
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 1 cup chicken stock
- 1 14.5 ounce can unsweetened coconut milk
- 3/4 frozen green peas, defrosted
- 4 cups steamed basmati rice
PEANUT BUTTER CREAM TART
By gaster16
Crust: Preheat oven to 325 degrees
- Crust:
- 1-1/2 cups finely ground chocolate wafter cookies (about 24)
- 5 tablespoons unsalted butter melted
- Filling:
- 6 oz. cream cheese at room temperature
- 3/4 cup creamy peanut butter room temperature
- 1 cup chilled whipping cream
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 oz. semi-sweet chocolate chopped
CHICKEN WITH TANGY APRICOT GLAZE
By gaster16
Place chicken in a lightly greased roasting pan
- 2 (4 lb. packages) chicken pieces skinned
- 1 (8 oz.) bottle Russian or Spicy French salad dressing
- 1 envelope dry onion soup mix
- 1 (13 oz.) jar apricot preserves
BANANA SPLIT DESSERT
By gaster16
Drain large can of crushed pineapple and small jar of maraschino cherries
- Drain large can of crushed pineapple and small jar of maraschino cherries.
BROCCOLI CHEESE SOUP
By gaster16
In stockpot, melt butter over medium heat
- 1/2 cup butter
- 1 onion, chopped
- 1 (16 oz.) package frozen chopped broccoli
- 4 (14.5) cans chicken broth
- 1 lb. loaf processed cheese food cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
HAM BALLS
By gaster16
Combine first 5 ingredients and mix well
- 1-1/2 lbs. cooked ham ground
- 1/2 lb. ground fresh pork
- 2 eggs
- 1 cup milk
- 1-3/4 cup corn flake crumbs
- 1-1/2 cups firmly packed brown sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1 teaspoon dry mustard
ORANGE SPICE CHEWIES
By gaster16
Into large bowl, measure 1/2 cup sugar, 1 tablespoon grated orange peel, and remaining ingredients
- 3/4 cup sugar
- 3 tablespoons grated orange peel
- 2-1/4 cups all-purpose flour
- 3/4 cup salad oil
- 1/4 cup light molasses
- 1/4 cup honey
- 2 teaspoons baking soda
- 1 teaspoons ground ginger
- 3/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 egg
MRS. HARVEYS WHITE FRUITCAKE
By gaster16
Chop nuts and fruits in medium size pieces, dredge with 1/4 cup flour
- 4 cups shelled pecans
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 1-3/4 cups flour, 1/2 pound butter
- 1 cup sugar
- 5 large eggs
- 1/2 teaspoon baking powder
- 1/2 to 2 ounces vanilla extract
- 1/2 to 2 ounces lemon extract