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Recipes
FLANK STEAK STUFFED
By gaster16
Pound flank steak well with mallet to flatten and tenderize
- 1-1/2 lb. flank steak
- 1 can tomato sauce (8 oz.)
- 1 envelope onion soup mix
- 1 teaspoons Worcestershire sauce
- 1 cup shredded potatoes
- 1/2 cup chopped green onions
- 1 can (8 oz.) green beans, drained
POTATO LEEK SOUP WITH CHEESE
By gaster16
Melt butter in heavy pot over medium heat
- 1/2 stick butter
- 1 large leek white and pale green parts only thinly sliced
- 1 large garlic clove minced
- 4 large potatoes cut into 1/2” pieces
- 2 large carrots cut into 1/2” pieces
- 4 cups chicken broth
- 2 tablespoons chopped fresh dill or 1 tablespoon dried dill 3/4 cup milk
- 4 ounces cream cheese
- 1 cup grated sharp cheddar cheese
WACKY CAKE
By gaster16
Sift dry ingredients into ungreased square pan
- 1-1/2 cups flour
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 6 tablespoons oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup water
BREAD AND BUTTER PICKLES
By gaster16
Bring ingredients except cucumbers and onions to boil
- 1 quart cucumbers
- 1 sliced onion
- 1 cup sugar
- 1 teaspoon turmeric
- 1/2 teaspoon dry mustard
- 1 cup vinegar
- 1-1/4 teaspoons salt
- 1/2 teaspoon celery seed
BISCUITS ANGEL
By gaster16
In small bowl, but yeast and warm water to proof
- 1 package dry yeast
- 1/4 cup warm water
- 5 cups all purpose flour
- 1/3 cup sugar
- 3 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup shortening
- 1-1/3 cups buttermilk
EGGPLANT CASSEROLE
By gaster16
Cook eggplant in boiling water covered 10 minutes or until tender, drain well
- 1 eggplant, peeled and chopped
- 4 slices white bread torn
- 1 (5 oz.) can evaporated milk
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup butter or margarine melted
- 1 large egg separated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
CHICKEN LEMON NUGGETS
By gaster16
Combine first 5 ingredients, mixing well
- 1 cup milk
- 1/4 lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 4 chicken breast halves skinned and boned
- 1 cup all-purpose flour
- vegetable oil
POTATO MUSHROOM GRATIN
By gaster16
Preheat oven to 375 degrees
- 5 tablespoons olive oil, divided
- 2-1/2 lbs. potatoes, peeled, cut lengthwise into 1/8" thick slices
- 1-1/2 teaspoons coarse kosher salt plus additional for mushrooms
- 3/4 teaspoon freshly ground black pepper plus additional for mushrooms
- 1-1/4 cups (or more) heavy whipping cream, divided
- 1 cup freshly grated Parmesan cheese (about 3 ounces), divided
- 2 tablespoons chopped fresh thyme
- 6 garlic cloves, thinly sliced
- 12 ounces fresh crimini mushrooms, sliced
CANDIED DILLS
By gaster16
Drain the pickles, cut them into 1/2” slices, and place them in a deep glass bowl or ceramic dish
- 1 quart whole dill pickles
- 2-3/4 cups sugar
- 1/2 cup tarragon vinegar
- 2 tablespoons pickling spice
GREEN OLIVE AND JALAPENO ROLL-UPS
By gaster16
In a medium bowl, combine cream cheese and mayonnaise, beat until smooth
- 1 pkg. (8 oz.) cream cheese softened
- 1/2 cup mayonnaise
- 1 cup sliced pimiento stuffed olives chopped
- 1/2 cup chopped pecans toasted and finely chopped
- 1-1/2 tablespoon chopped pickled jalapeno pepper
- 4 flavored 12” tortilla wraps