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PORK RED STEW

PORK RED STEW

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Heat bacon drippings in dutch oven

  • 2 tablespoons bacon drippings
  • 2 lb. boneless pork
  • 2 cups chopped onions
  • 1 cup chopped green pepper
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 cans (14-1/2 oz.) chicken broth
  • 3 cups cubed and peeled potatoes cut into 1" squares
  • 2 cups fresh or frozen corn
  • 1 can garbanzo beans, drained
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HONEY CHICKEN

HONEY CHICKEN

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Step 1: In a large bowl mix all batter ingredients together until smooth

  • 1 1/2 lbs boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • Batter-
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • Sauce-
  • 1 1/2 tablespoons oil
  • 2 teaspoon ginger (minced)
  • 3 tablespoons garlic (minced)
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch (mixed with 1 teaspoon water)
  • Sesame seeds (for garnish)
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CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

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Heat butter in large saucepan and gradually blend in flour

  • 4 cups cooked chicken
  • 1/4 lb. butter
  • 8 tablespoons all purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3/4 cups processed yellow cheese in chunks
  • 1 lb. ripe olives sliced
  • 1 - 4 oz. can mushrooms
  • 1 - 3 oz. package slivered toasted almonds
  • 3 tablespoons minced onion
  • 3 tablespoons green peppers
  • 3 tablespoons minced celery
  • Salt and pepper to taste
  • 8 oz. package cooked noodles
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PUMPKIN CREAM PIE WITH CHCOLATE ALMOND BARK AND TOFFEE SAUCE

PUMPKIN CREAM PIE WITH CHCOLATE ALMOND BARK AND TOFFEE SAUCE

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Crust: Preheat oven to 350 degrees

  • Crust:
  • 12 whole graham crackers
  • 1/4 cup sugar
  • 7 tablespoons unsalted butter, melted
  • Filling:
  • 1 cup canned pumpkin
  • 3/4 cup packed golden brown sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 quarts premium vanilla ice cream
  • Bark, Sauce and Topping:
  • Nonstick vegetable oil spray
  • 6 ounces semi-sweet or bittersweet chocolate chopped
  • 1/2 cup slivered almonds, toasted, coarsely chopped
  • 1 cup (packed) golden brown sugar
  • 1/4 cup dark corn syrup
  • 3 tablespoons water
  • 3 tablespoons unsalted butter
  • 2 cups chilled heavy whipping cream, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
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CHICKEN CACCIATORE

CHICKEN CACCIATORE

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Place chicken breast halves between sheets of plastic wrap

  • 4 large skinless boneless chicken breast halves
  • 1/4 teaspoon each salt and pepper
  • 1-1/2 teaspoons olive oil
  • 1 lb. mushrooms quartered
  • 1 large garlic clove chopped
  • 2 medium green bell peppers, cored, seeded and cut into strips
  • 1 medium onion thinly sliced
  • 1 can ( 28 oz.) crushed tomatoes
  • 8 oz. angel hair pasta
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CHOCOLATE GANACHE TARTLETS

CHOCOLATE GANACHE TARTLETS

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Preheat oven to 325 degrees

  • Ganache Filling:
  • Vegetable oil cooking spray for pan
  • 1 cup all purpose flour plus more for surface
  • 1/4 cup unswedtened cocoa powder
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla
  • 10 ounce bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 large egg, lightly beaten
  • Meringue Hearts:
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • Pinch of cream of tartar
  • Gel paste food coloring in assorted colors
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BISCUITS BUTTERMILK WITH GREEN ONIONS, BLACK PEPPER AND SEA SALT

BISCUITS BUTTERMILK WITH GREEN ONIONS, BLACK PEPPER AND SEA SALT

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Preheat oven to 425 degrees

  • 3/4 cup chilled buttermilk
  • 1/2 cup finely chopped green onions
  • 2 cups self-rising flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground black pepper plus additional for sprinkling
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes, plus 1 tablespoon melted butter
  • Coarse sea salt
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ORANGE CHIFFON CAKE

ORANGE CHIFFON CAKE

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Combine flour, baking powder, salt and 2/3 cup sugar in mixing bowl

  • Fresh orange glaze:
  • 3-1/2 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-1/3 cups sugar, divided
  • 1/2 cup vegetable oil
  • 3 egg yolks beaten
  • 3 tablespoons grated orange rind
  • 3/4 cups orange juice
  • 5 egg whites
  • 1/2 teaspoon cream of tartar
  • 3 cups sifted powdered sugar
  • 1/8 teaspoon salt
  • 2-2/1 teaspoons orange rind
  • 1/4 teaspoon orange extract
  • 3-1/2 -4 tablespoons orange juice
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LEMON MERINGUE PIE

LEMON MERINGUE PIE

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Combine first 3 ingredients in large saucepan, mix well

  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups cold water
  • 1/2 cup lemon juice
  • 5 eggs, separated
  • 2 tablespoons butter or margarine
  • 1-3 teaspoons grated lemon rind
  • 1 baked 9" pastry shell
  • 1/4 teaspoon cream of tartar
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
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OVEN CRISP POTATO WEDGES

OVEN CRISP POTATO WEDGES

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Preheat oven to 525 degrees

  • 1-1/2 lbs. small red potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons finely minced garlic
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)