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CAKE PECAN SPICE POUND

CAKE PECAN SPICE POUND

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Preheat oven to 350 degrees

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • pinch of ground cloves
  • 1 cup (2 sticks) unsalted butter room temperature
  • 1-1/3 cups sugar
  • 1/3 cup packed dark brown sugar
  • 5 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cups chopped pecans toasted
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LITTLE BAKED ALASKAS

LITTLE BAKED ALASKAS

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Prepare brownie mix according to package directions, baking in greased 11" x 7-1/2" pan 20-25 minutes or until fing...

  • 1 brownie mix (15-1/2 oz.)
  • 1 quart vanilla ice cream
  • 5 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
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ITALIAN CHEESE TWISTS

ITALIAN CHEESE TWISTS

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In small bowl combine margarine, basil, oregano, marjoram and garlic powder

  • 3/4 margarine softened
  • 1.4 teaspoon basil, oregano and marjoram
  • 1/4 teaspoon garlic powder
  • 1-16 oz. loaf frozen bread dough
  • 3/4 cup shredded mozzarella cheese
  • 1 slightly beaten egg
  • 1 tablespoon water
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FRIED GREEN TOMATOES

FRIED GREEN TOMATOES

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Wash and slice tomatoes into approximately 1/4” slices

  • 3 green tomatoes
  • 2 cups vegetable oil
  • 1-1/2 cups self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1-1/2 cups buttermilk
  • 2 eggs
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PUNCH

PUNCH

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Boil sugar and 2 cups water, let set with tea bags

  • 7 cups water
  • 2 cups sugar
  • 2 green tea bags
  • 1 large can orange juice
  • 1 large can lemonade
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CHOCOLATE REFRIGERATOR COOKIES

CHOCOLATE REFRIGERATOR COOKIES

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Combine flour, baking powder, cinnamon and salt, set aside

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine softened
  • 2/3 cup sugar
  • 1 egg
  • 1/4 cup chocolate flavor syrup
  • 3/4 cup chopped nuts
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KOLACHKIES

KOLACHKIES

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Mix 1-3/4 cups flour with butter

  • POPPYSEED FILLING:
  • 3-1/2 cups sifted flour
  • 1 lb. butter
  • 3 egg yolks
  • 1 egg
  • 2 tablespoons sour cream
  • 1 tablespoon vinegar or lemon juice
  • Rind of 1 lemon
  • Milk
  • 2 cups ground poppy seeds
  • 1/2 cup milk
  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 1 teaspoon butter
  • Cinnamon
  • APPLE FILLING:
  • 4 sliced applies
  • 1/3 cup water
  • 3 tablespoons cinnamon
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CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

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Preheat oven to 375 degrees

  • 2-1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter or shortening
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon water
  • 2 eggs
  • 1 - 12 oz. package semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts
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BOURBON BALLS

BOURBON BALLS

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Mix all ingredients and form into small balls

  • 3 cups finely crushed vanilla wafers
  • 1 cup powdered sugar
  • 1/2 cup chopped pecans
  • 3 tablespoons corn syrup
  • 1-1/2 teaspoons cocoa
  • 6 tablespoons bourbon or rum
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FLAKY PIE CRUST

FLAKY PIE CRUST

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Whisk flour and salt in medium bowl to blend

  • 1-1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2” pieces 1/4 cup chilled solid shortening cut into 1/2” pieces
  • 2 tablespoons ice water
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